ENTREES FOR WEEK OF MAY 1st
(please place orders prior to 7am Monday 5/1)
TUESDAY MAY 2nd
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli Almondine, as well.
THURSDAY MAY 4th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious vinaigrette to toss.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Sunday, April 30, 2017
Thursday, April 20, 2017
ENTREES FOR WEEK OF APRIL 24th
(please place orders prior to 7am Monday 4/24)
TUESDAY APRIL 25th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY APRIL 27th
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Apple Chicken & Sausage Saute - 38.
Chicken sauteed with apples and onions, with the addition of chicken sausage for a hearty dish. Oven roasted potatoes aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/24)
TUESDAY APRIL 25th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY APRIL 27th
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Apple Chicken & Sausage Saute - 38.
Chicken sauteed with apples and onions, with the addition of chicken sausage for a hearty dish. Oven roasted potatoes aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, April 14, 2017
ENTREES FOR WEEK OF APRIL 17th
(please place orders prior to 7am Monday 4/17)
TUESDAY APRIL 18th
Turkey Meatloaf - 34
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy cauliflower, too.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
THURSDAY APRIL 20th
Chicken Wellington - 40.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
BLACK AND BLUE SALAD - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
(please place orders prior to 7am Monday 4/17)
TUESDAY APRIL 18th
Turkey Meatloaf - 34
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy cauliflower, too.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
THURSDAY APRIL 20th
Chicken Wellington - 40.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
BLACK AND BLUE SALAD - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Friday, April 7, 2017
ENTREES FOR WEEK OF APRIL 10th
(Please place orders prior to 7am Monday 4/10)
TUESDAY APRIL 11th
Balsamic Glazed Chicken Caprese - 38.
Chicken breasts sauteed in a tangy sweet glaze nesteled amongst cherry tomatoes, topped with fresh mozzarella and basil. A spring salad of mixed greens, strawberries, almonds and feta as a side.
Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy with a side of garlic smashed potatoes.
THURSDAY APRIL 13th
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.
Mediterranean Prawns - 42.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.
EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 4/10)
TUESDAY APRIL 11th
Balsamic Glazed Chicken Caprese - 38.
Chicken breasts sauteed in a tangy sweet glaze nesteled amongst cherry tomatoes, topped with fresh mozzarella and basil. A spring salad of mixed greens, strawberries, almonds and feta as a side.
Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy with a side of garlic smashed potatoes.
THURSDAY APRIL 13th
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.
Mediterranean Prawns - 42.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.
EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received
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