ENTREES FOR WEEK OF DECEMBER 18th
TUESDAY DECEMBER 19th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, December 16, 2017
Friday, December 8, 2017
ENTREES FOR WEEK OF DECEMBER 11th
TUESDAY DECEMBER 12th
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY DECEMBER 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
TUESDAY DECEMBER 12th
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY DECEMBER 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, December 1, 2017
ENTREES FOR WEEK OF DECEMBER 4th
(please place orders prior to 7am Monday 12/4)
THURSDAY DECEMBER 7th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 12/4)
THURSDAY DECEMBER 7th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Saturday, November 25, 2017
ENTREES FOR WEEK OF NOVEMBER 27th
(Please place orders prior to 7am Monday 11/27)
TUESDAY NOVEMBER 28th
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
THURSDAY NOVEMBER 30th
Chicken Parmesan - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 11/27)
TUESDAY NOVEMBER 28th
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
THURSDAY NOVEMBER 30th
Chicken Parmesan - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, November 10, 2017
ENTREES FOR WEEK OF NOVEMBER 13th
(Please place orders prior to 7am Monday 11/13)
TUESDAY NOVEMBER 14th
Autumn Chicken Salad - 36.
Chicken breasts are grilled, glazed in a pomegranate molasses to be tossed with mixed greens, pears, pomegranate ariels, blue cheese, spicy candied pecans and delicious creamy balsamic vinaigrette.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
Apple Cranberry Crisp - 12.
Crisp apples and tart cranberries topped with a delicious oatmeal crumble. MADE BY DESSERTS BY DEVIN.
THURSDAY NOVEMBER 16th
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.
Sausage & Tortellini Soup - 34.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Cheddar Biscuits, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(Please place orders prior to 7am Monday 11/13)
TUESDAY NOVEMBER 14th
Autumn Chicken Salad - 36.
Chicken breasts are grilled, glazed in a pomegranate molasses to be tossed with mixed greens, pears, pomegranate ariels, blue cheese, spicy candied pecans and delicious creamy balsamic vinaigrette.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
Apple Cranberry Crisp - 12.
Crisp apples and tart cranberries topped with a delicious oatmeal crumble. MADE BY DESSERTS BY DEVIN.
THURSDAY NOVEMBER 16th
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.
Sausage & Tortellini Soup - 34.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Cheddar Biscuits, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, November 3, 2017
ENTREES FOR WEEK OF NOVEMBER 6th
(Please place orders prior to 7am Monday 11/6)
TUESDAY NOVEMBER 7th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Ole - 38.
Chicken breasts sauteed and topped with a creamy mixture of pepper jack cheese and ortega chilis. Sauteed succatash comes with.
THURSDAY NOVEMBER 9th
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Mediterranean Prawns - 42.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 11/6)
TUESDAY NOVEMBER 7th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Ole - 38.
Chicken breasts sauteed and topped with a creamy mixture of pepper jack cheese and ortega chilis. Sauteed succatash comes with.
THURSDAY NOVEMBER 9th
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Mediterranean Prawns - 42.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, October 27, 2017
ENTREES FOR WEEK OF OCTOBER 30th
(Please place orders prior to 7am Monday 10/30)
TUESDAY OCTOBER 31st
GHOULash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included. (I know it is spelled Goulash...stop being judge-y!)
Chicken Van Helsing - 38.
Chicken thighs in a creamy wine sauce with TONS of garlic, to be served with smashed potatoes. You will not be getting a visit from the undead after eating this! Really....your spouse may even stay away.
THURSDAY NOVEMBER 2nd
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(Please place orders prior to 7am Monday 10/30)
TUESDAY OCTOBER 31st
GHOULash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included. (I know it is spelled Goulash...stop being judge-y!)
Chicken Van Helsing - 38.
Chicken thighs in a creamy wine sauce with TONS of garlic, to be served with smashed potatoes. You will not be getting a visit from the undead after eating this! Really....your spouse may even stay away.
THURSDAY NOVEMBER 2nd
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, October 20, 2017
ENTREES FOR WEEK OF OCTOBER 23rd
(Please place orders prior to 7am Monday 10/23)
TUESDAY OCTOBER 24th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Rice pilaf accompanies.
THURSDAY OCTOBER 26th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(Please place orders prior to 7am Monday 10/23)
TUESDAY OCTOBER 24th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Rice pilaf accompanies.
THURSDAY OCTOBER 26th
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, October 14, 2017
ENTREES FOR WEEK OF OCTOBER 16th
(Please place orders prior to 7am Monday 10/16)
TUESDAY OCTOBER 17th
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Mixed green salad comes with.
THURSDAY OCTOBER 19th
Pecan Crusted Salmon - 44.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(Please place orders prior to 7am Monday 10/16)
TUESDAY OCTOBER 17th
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Mixed green salad comes with.
THURSDAY OCTOBER 19th
Pecan Crusted Salmon - 44.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
Friday, October 6, 2017
ENTREES FOR WEEK OF OCTOBER 9th
(Please place orders prior to 7am Monday 10/2)
TUESDAY OCTOBER 10th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
THURSDAY OCTOBER 12th
Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
Sausage & Peppers w/Gnocchi - 36.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(Please place orders prior to 7am Monday 10/2)
TUESDAY OCTOBER 10th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
THURSDAY OCTOBER 12th
Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
Sausage & Peppers w/Gnocchi - 36.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, September 29, 2017
ENTREES FOR WEEK OF OCTOBER 2nd
(Please place orders prior to 7am Monday 10/2)
TUESDAY OCTOBER 3rd
Santa Fe Style Chicken Salad - 34.
Chicken marinated in tequila and lime is grilled, and served with romaine lettuce, topped with black bean, corns, tomatoes, shredded cheese and red onion. Creamy spicy homemade ranch and crispy tortilla strips to toss.
Spinach & Mushroom Lasagna Rolls - 36.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a Gorgonzola cream sauce. A crispy side of garlic bread comes along. A decadent and hearty meal.
THURSDAY OCTOBER 5th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 10/2)
TUESDAY OCTOBER 3rd
Santa Fe Style Chicken Salad - 34.
Chicken marinated in tequila and lime is grilled, and served with romaine lettuce, topped with black bean, corns, tomatoes, shredded cheese and red onion. Creamy spicy homemade ranch and crispy tortilla strips to toss.
Spinach & Mushroom Lasagna Rolls - 36.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a Gorgonzola cream sauce. A crispy side of garlic bread comes along. A decadent and hearty meal.
THURSDAY OCTOBER 5th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Saturday, September 23, 2017
ENTREES FOR WEEK OF SEPTEMBER 25th
(Please place orders prior to 7am Monday 9/25)
TUESDAY SEPTEMBER 26th
French Dip Sammies w/Au Jus - 38.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
(Please place orders prior to 7am Monday 9/25)
TUESDAY SEPTEMBER 26th
French Dip Sammies w/Au Jus - 38.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken and Chickpea Tagine with Apricots - 38.
Chicken thighs simmered in a mildly spicy sauce with chick peas and sweet apricots. Garlicky couscous accompanies.
THURSDAY SEPTEMBER 28th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce nestled in a bed of cheesy grits.
Spicy shrimp sauteed in a creamy sauce nestled in a bed of cheesy grits.
Beef Manicotti - 38.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozzarella cheeses and ground beef, topped in delicious marinara. Green salad aside.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozzarella cheeses and ground beef, topped in delicious marinara. Green salad aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
*a confirmation email will be sent once order is received.
Friday, September 15, 2017
ENTREES FOR WEEK OF SEPTEMBER 18th
(please place orders prior to 7am Monday 9/18)
TUESDAY SEPTEMBER 19th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Caesar salad is your side.
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY SEPTEMBER 21st
Pomegranate Pork Tenderloin - 38.
Roasted pork tenderloins in a pomegranate glaze on a bed of wild rice studded with pomegranate ariels.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/18)
TUESDAY SEPTEMBER 19th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Caesar salad is your side.
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY SEPTEMBER 21st
Pomegranate Pork Tenderloin - 38.
Roasted pork tenderloins in a pomegranate glaze on a bed of wild rice studded with pomegranate ariels.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, September 8, 2017
ENTREES FOR WEEK OF SEPTEMBER 11th
(please place orders prior to 7am Monday 9/11)
TUESDAY SEPTEMBER 12th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY SEPTEMBER 12th
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 9/11)
TUESDAY SEPTEMBER 12th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY SEPTEMBER 12th
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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