ENTREES FOR WEEK OF NOVEMBER 13th
(Please place orders prior to 7am Monday 11/13)

TUESDAY NOVEMBER 14th


Autumn Chicken Salad - 36.
Chicken breasts are grilled, glazed in a pomegranate molasses to be tossed with mixed greens, pears, pomegranate ariels, blue cheese, spicy candied pecans and delicious creamy balsamic vinaigrette.

Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!

Apple Cranberry Crisp - 12.
Crisp apples and tart cranberries topped with a delicious oatmeal crumble. MADE BY DESSERTS BY DEVIN.

THURSDAY NOVEMBER 16th

Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.

Sausage & Tortellini Soup - 34.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Cheddar Biscuits, too. 

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)