ENTREES FOR WEEK OF NOVEMBER 27th
(Please place orders prior to 7am Monday 11/27)

TUESDAY NOVEMBER 28th

Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.

BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.

THURSDAY NOVEMBER 30th

Chicken Parmesan - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.

Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received