ENTREES FOR WEEK OF OCTOBER 16th
(Please place orders prior to 7am Monday 10/16)

TUESDAY OCTOBER 17th

Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.

Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Mixed green salad comes with.

THURSDAY OCTOBER 19th


Pecan Crusted Salmon - 44. 
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish. 

Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!

EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received