ENTREES FOR WEEK OF MARCH 7th
(please place orders prior to 7am Monday 3/7)

TUESDAY MARCH 8th

Meatball Subs -36. 
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.

Chicken Marsala -36.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.

THURSDAY MARCH 10th

Black & Blue Salad - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.

Rustic Sausage Cassoulet  - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received