ENTREES FOR WEEK OF MARCH 14th
(please place orders prior to 7am Monday 3/14)

TUESDAY MARCH 15th

Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.

Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.

THURSDAY MARCH 17th
HAPPY ST PATRICKS DAY!

Guinness Beef Stew - 38.
A beef stew like no other, this is a hearty classic is made with dark stout and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.

Perogies Colcannon -34. 
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received