Friday, March 18, 2016

ENTREES FOR WEEK OF MARCH 21st
(please place orders prior to 7am Monday 3/21)


TUESDAY MARCH 22nd

Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.

Minestrone - 32. 
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and Meghan's famous Cheesy garlic bread make this a souper fulfilling meal. 

THURSDAY MARCH 24th

Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.

Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. 

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

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