Thursday, March 24, 2016
Friday, March 18, 2016
ENTREES FOR WEEK OF MARCH 21st
(please place orders prior to 7am Monday 3/21)
TUESDAY MARCH 22nd
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Minestrone - 32.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and Meghan's famous Cheesy garlic bread make this a souper fulfilling meal.
THURSDAY MARCH 24th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/21)
TUESDAY MARCH 22nd
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Minestrone - 32.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and Meghan's famous Cheesy garlic bread make this a souper fulfilling meal.
THURSDAY MARCH 24th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, March 11, 2016
ENTREES FOR WEEK OF MARCH 14th
(please place orders prior to 7am Monday 3/14)
TUESDAY MARCH 15th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MARCH 17th
HAPPY ST PATRICKS DAY!
Guinness Beef Stew - 38.
A beef stew like no other, this is a hearty classic is made with dark stout and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/14)
TUESDAY MARCH 15th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MARCH 17th
HAPPY ST PATRICKS DAY!
Guinness Beef Stew - 38.
A beef stew like no other, this is a hearty classic is made with dark stout and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, March 3, 2016
ENTREES FOR WEEK OF MARCH 7th
(please place orders prior to 7am Monday 3/7)
TUESDAY MARCH 8th
Meatball Subs -36.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -36.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY MARCH 10th
Black & Blue Salad - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/7)
TUESDAY MARCH 8th
Meatball Subs -36.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -36.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY MARCH 10th
Black & Blue Salad - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received
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