ENTREES FOR WEEK OF MARCH 3rd
(please place orders prior to 7am Monday 3/3)
TUESDAY MARCH 4th
Mexican Cazuela - 34.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, salsa and cheese.
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
THURSDAY MARCH 6th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Peppers w/Gnocchi - 32.
Italian sausage is sauteed with peppers and onions with fluffy potato gnocchi nestled within.
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, February 28, 2014
Friday, February 21, 2014
ENTREES FOR WEEK OF FEBRUARY 24th
(please place orders prior to 7am Monday 2/24)
TUESDAY FEBRUARY 25th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Bacon Wrapped Meatloaf - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY FEBRUARY 27th
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 2/24)
TUESDAY FEBRUARY 25th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Bacon Wrapped Meatloaf - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY FEBRUARY 27th
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, February 13, 2014
ENTREES FOR WEEK OF FEBRUARY 17th
(please place orders prior to 7am Monday 2/17 )
TUESDAY FEBRUARY 18th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
THURSDAY FEBRUARY 20th
Briacole - 36.
Tender beef is stuffed with cheeses, herbs and pine nuts then rolled and simmered in a tomato sauce for a succulent & savory dish. Mushroom Ravioli in a truffle sauce accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 2/17 )
TUESDAY FEBRUARY 18th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
THURSDAY FEBRUARY 20th
Briacole - 36.
Tender beef is stuffed with cheeses, herbs and pine nuts then rolled and simmered in a tomato sauce for a succulent & savory dish. Mushroom Ravioli in a truffle sauce accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, February 6, 2014
ENTREES FOR WEEK OF FEBRUARY 10th
TUESDAY FEBRUARY 11th
Chicken Cacciatore - 34.
Flavorful chicken thighs (boneless, skinless) simmered in a hunter style sauce of tomatoes, onions, peppers and mushrooms. Atop a bed of buttery egg noodles.
Grilled Salmon w/ Tomato&Artichoke Relish - 38.
Salmon fillets marinated with flavors of soy, Dijon and honey are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Couscous with asparagus aside.
THURSDAY FEBRUARY 13th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Sweetheart Dinner for Two - 52.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of jumbo artichokes stuffed with garlic, romano and herb infused bread crumbs. A sweet treat is included as well.
EMAIL ORDERS TO: stoneinlove@comcast.net
TUESDAY FEBRUARY 11th
Chicken Cacciatore - 34.
Flavorful chicken thighs (boneless, skinless) simmered in a hunter style sauce of tomatoes, onions, peppers and mushrooms. Atop a bed of buttery egg noodles.
Grilled Salmon w/ Tomato&Artichoke Relish - 38.
Salmon fillets marinated with flavors of soy, Dijon and honey are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Couscous with asparagus aside.
THURSDAY FEBRUARY 13th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Sweetheart Dinner for Two - 52.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of jumbo artichokes stuffed with garlic, romano and herb infused bread crumbs. A sweet treat is included as well.
EMAIL ORDERS TO: stoneinlove@comcast.net
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