ENTREES FOR WEEK OF APRIL 15TH
(please place orders prior to 7am Monday 4//15)
TUESDAY APRIL 16th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY APRIL 18th
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Beef Bourguignon- 44.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, April 12, 2019
Friday, April 5, 2019
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to 7am Monday 4/8)
TUESDAY APRIL 9th
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/8)
TUESDAY APRIL 9th
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, March 22, 2019
ENTREES FOR WEEK OF MARCH 25th
(please place orders prior to 7am Monday 3/25)
TUESDAY MARCH 26th
Shepherds Pie - 38.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Ambassador - 42.
Chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.
THURSDAY MARCH 28th
Shrimp Tacos - 44.
Succulent shrimp are served with corn tortillas, an avocado/tomato/onion/queso fresco relish and crunchy chipotle slaw. Saffron rice accompanies.
Tuscan Stewed Chicken -38.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 3/25)
TUESDAY MARCH 26th
Shepherds Pie - 38.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Ambassador - 42.
Chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.
THURSDAY MARCH 28th
Shrimp Tacos - 44.
Succulent shrimp are served with corn tortillas, an avocado/tomato/onion/queso fresco relish and crunchy chipotle slaw. Saffron rice accompanies.
Tuscan Stewed Chicken -38.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Friday, March 15, 2019
ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, March 6, 2019
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 12th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
THURSDAY MARCH 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 12th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
THURSDAY MARCH 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, March 2, 2019
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 5th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Cacciatore - 40.
Chicken thighs (bone in, skin on) are simmered with onions, mushrooms, peppers, and wine for this classic dish. Parmesan mashed potatoes are a must.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 5th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Cacciatore - 40.
Chicken thighs (bone in, skin on) are simmered with onions, mushrooms, peppers, and wine for this classic dish. Parmesan mashed potatoes are a must.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, February 22, 2019
ENTREES FOR WEEK OF FEBRUARY 25th
(please place orders prior to 7am Monday 2/25)
TUESDAY FEBRUARY 26th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
THURSDAY FEBRUARY 28th
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 2/25)
TUESDAY FEBRUARY 26th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
THURSDAY FEBRUARY 28th
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side.
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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