ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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