ENTREES FOR WEEK OF MAY 29th
(please place orders prior to 7am Monday 5/29)
TUESDAY MAY 30th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Oven roasted potatoes aside.
Chicken Tetrazzini - 38.
Linguini is tossed with sliced chicken in a cream sauce with mushrooms and topped with a panko / parm crust . A delight to the taste buds, if we say so ourselves. Crisp green salad rounds out your meal.
THURSDAY JUNE 1st
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce nestled in a bed of cheesy grits.
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Wednesday, May 24, 2017
Friday, May 19, 2017
ENTREES FOR WEEK OF MAY 22nd
(please place orders prior to 7am Monday 5/22)
TUESDAY MAY 23rd
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with sweet wasabi mayo. Hawaiian macaroni salad rounds out this meal.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
(please place orders prior to 7am Monday 5/22)
TUESDAY MAY 23rd
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with sweet wasabi mayo. Hawaiian macaroni salad rounds out this meal.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 25th
Chicken Parmesan - 38.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Southwestern Turkey & Rice Bake - 34.
Ground turkey and rice are spiced up with some southwestern flavors with chilis, corn, black beans and tomatoes - then topped with cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
** a confirmation email will be sent once order is received
Thursday, May 11, 2017
ENTREES FOR WEEK OF MAY 15th
(please place orders prior to 7am Monday 5/15)
TUESDAY MAY 16th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of butterleaf, avocado and grapefruit with a creamy vinagrette.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY MAY 18th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 5/15)
TUESDAY MAY 16th
Chicken Picatta - 38.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of butterleaf, avocado and grapefruit with a creamy vinagrette.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY MAY 18th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Wednesday, May 3, 2017
ENTREES FOR WEEK OF MAY 8th
(please place orders prior to 7am Monday 5/8)
TUESDAY MAY 9th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Tortellini Florentine w/Spicy Sausage - 36.
Cheese tortellini in a delicious creamy parmesan sauce with tomatoes, spinach, mozzarella and crumbled spicy italian sausage.
THURSDAY MAY 11th
Grecian Chicken - 38.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with lentils and red beans aside.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 5/8)
TUESDAY MAY 9th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Tortellini Florentine w/Spicy Sausage - 36.
Cheese tortellini in a delicious creamy parmesan sauce with tomatoes, spinach, mozzarella and crumbled spicy italian sausage.
THURSDAY MAY 11th
Grecian Chicken - 38.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with lentils and red beans aside.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Sunday, April 30, 2017
ENTREES FOR WEEK OF MAY 1st
(please place orders prior to 7am Monday 5/1)
TUESDAY MAY 2nd
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli Almondine, as well.
THURSDAY MAY 4th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious vinaigrette to toss.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 5/1)
TUESDAY MAY 2nd
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli Almondine, as well.
THURSDAY MAY 4th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious vinaigrette to toss.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, April 20, 2017
ENTREES FOR WEEK OF APRIL 24th
(please place orders prior to 7am Monday 4/24)
TUESDAY APRIL 25th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY APRIL 27th
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Apple Chicken & Sausage Saute - 38.
Chicken sauteed with apples and onions, with the addition of chicken sausage for a hearty dish. Oven roasted potatoes aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/24)
TUESDAY APRIL 25th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY APRIL 27th
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies.
Apple Chicken & Sausage Saute - 38.
Chicken sauteed with apples and onions, with the addition of chicken sausage for a hearty dish. Oven roasted potatoes aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, April 14, 2017
ENTREES FOR WEEK OF APRIL 17th
(please place orders prior to 7am Monday 4/17)
TUESDAY APRIL 18th
Turkey Meatloaf - 34
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy cauliflower, too.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
THURSDAY APRIL 20th
Chicken Wellington - 40.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
BLACK AND BLUE SALAD - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
(please place orders prior to 7am Monday 4/17)
TUESDAY APRIL 18th
Turkey Meatloaf - 34
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy cauliflower, too.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
THURSDAY APRIL 20th
Chicken Wellington - 40.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
BLACK AND BLUE SALAD - 40.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
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