ENTREES FOR WEEK OF AUGUST 3rd
TUESDAY AUGUST 4th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta, fresh monzarella, and tomato jam. Mixed green salad aside
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY AUGUST 6th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, July 30, 2015
Friday, July 24, 2015
ENTREES FOR WEEK OF JULY 27th
(please place orders prior to 7am Monday 7/27)
TUESDAY JULY 28th
Black & Blue Salad - 38.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Grilled Chicken Sandwiches - 34.
Juicy chicken breast topped with sauteed mushrooms, crispy bacon and provolone on a crusty roll slathered with siriacha mayo. With potato salad.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO:MaKeefes@gmail.com
(confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 7/27)
TUESDAY JULY 28th
Black & Blue Salad - 38.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Grilled Chicken Sandwiches - 34.
Juicy chicken breast topped with sauteed mushrooms, crispy bacon and provolone on a crusty roll slathered with siriacha mayo. With potato salad.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO:MaKeefes@gmail.com
(confirmation email will be sent once order is received)
Thursday, July 16, 2015
ENTREES FOR WEEK OF JULY 20th
(Please place orders prior to 7 A.M. Monday 7/20)
TUESDAY JULY 21st
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Mexican Braised Beef Tacos - 38.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
THURSDAY JULY 23rd
Swedish Meatballs w/Egg Noodles - 34.
Turkey Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).
Chicken Inc - 36.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Swe
EMAIL ORDERS TO :MaKeefes@gmail.com
(Please place orders prior to 7 A.M. Monday 7/20)
TUESDAY JULY 21st
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Mexican Braised Beef Tacos - 38.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
THURSDAY JULY 23rd
Swedish Meatballs w/Egg Noodles - 34.
Turkey Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).
Chicken Inc - 36.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Swe
EMAIL ORDERS TO :MaKeefes@gmail.com
Thursday, July 2, 2015
ENTREES FOR WEEK OF JULY 6th
(Please place orders prior to 7 A.M. Monday 7/6)
TUESDAY JULY 7th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Peach & Blackberry Crisp - 12.
Tender peaches and sweet blackberries topped with a nutty crumble. Made by DESSERTS BY DEVIN.
THURSDAY JULY 9th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Couscous with lentils and red beans as your side
E-MAIL ORDERS TO: MaKeefes@gmail.com
A CONFIRMATION EMAIL WILL BE SENT ONCE ORDER IS RECEIVED
(Please place orders prior to 7 A.M. Monday 7/6)
TUESDAY JULY 7th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Peach & Blackberry Crisp - 12.
Tender peaches and sweet blackberries topped with a nutty crumble. Made by DESSERTS BY DEVIN.
THURSDAY JULY 9th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Couscous with lentils and red beans as your side
E-MAIL ORDERS TO: MaKeefes@gmail.com
A CONFIRMATION EMAIL WILL BE SENT ONCE ORDER IS RECEIVED
Thursday, June 25, 2015
ENTREES FOR WEEK OF JUNE 29th
(please place orders prior to 7am Monday 6/29)
TUESDAY JUNE 30th
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Bacon Wrapped Meatloaves - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Smashed yukon golds with cheddar and chives as your side.
THURSDAY JULY 2nd
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Antipasto Pasta Salad - 34.
All your favorites from the antipasto platter in this pasta salad. Salami, fresh mozzarella, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
(please place orders prior to 7am Monday 6/29)
TUESDAY JUNE 30th
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Bacon Wrapped Meatloaves - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Smashed yukon golds with cheddar and chives as your side.
THURSDAY JULY 2nd
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Antipasto Pasta Salad - 34.
All your favorites from the antipasto platter in this pasta salad. Salami, fresh mozzarella, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
Saturday, June 13, 2015
Friday, June 5, 2015
ENTREES FOR WEEK OF JUNE 8th
(please place orders prior to 7am Monday 6/8)
TUESDAY JUNE 9th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY JUNE 11th
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
EMAIL ORDERS TO: MaKeefes@gmail.com
An order confirmation will be sent once order is received.
(please place orders prior to 7am Monday 6/8)
TUESDAY JUNE 9th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY JUNE 11th
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
EMAIL ORDERS TO: MaKeefes@gmail.com
An order confirmation will be sent once order is received.
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