Friday, June 5, 2015

ENTREES FOR WEEK OF JUNE 8th
(please place orders prior to 7am Monday 6/8)


TUESDAY JUNE 9th

Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.

Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.

THURSDAY JUNE 11th

Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.

Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!

EMAIL ORDERS TO: MaKeefes@gmail.com
An order confirmation will be sent once order is received.


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