ENTREES FOR WEEK OF AUGUST 6TH
(please place orders prior to monday 8/6 7am)
TUESDAY AUGUST 7th
Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Cheesy company potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, August 3, 2018
Thursday, July 26, 2018
ENTREES FOR WEEK OF JULY 30th
(please place orders prior to monday 7/30 7am)
TUESDAY JULY 31st
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with wasabi mayo. Hawaiian style macaroni salad rounds out this meal.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to monday 7/30 7am)
TUESDAY JULY 31st
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with wasabi mayo. Hawaiian style macaroni salad rounds out this meal.
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, June 15, 2018
ENTREES FOR WEEK OF JUNE 18th
(please place orders prior to monday 6/18 7am)
TUESDAY JUNE 19th
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
THURSDAY JUNE 21st
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to monday 6/18 7am)
TUESDAY JUNE 19th
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
THURSDAY JUNE 21st
Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, May 24, 2018
ENTREES FOR WEEK OF MAY 28th
(please place orders prior to monday 5/28 7am)
THURSDAY MAY 31st
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to monday 5/28 7am)
THURSDAY MAY 31st
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, May 18, 2018
ENTREES FOR WEEK OF MAY 21st
TUESDAY MAY 22nd
Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY MAY 24th
Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
TUESDAY MAY 22nd
Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY MAY 24th
Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, May 11, 2018
ENTREES FOR WEEK OF MAY 14th
TUESDAY MAY 15th
The Mother Trucker - 38.
Pulled pork in a zesty sauce topped with the creamiest mac and cheese then dusted in garlic panko. It's to Americans what Shepherds Pie is to the Irish.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 17th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY MAY 15th
The Mother Trucker - 38.
Pulled pork in a zesty sauce topped with the creamiest mac and cheese then dusted in garlic panko. It's to Americans what Shepherds Pie is to the Irish.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 17th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Saturday, May 5, 2018
ENTREES FOR WEEK OF MAY 7th
TUESDAY MAY 8th
Chicken Tarragon - 38.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MAY 10th
Pumpkin Salmon - 46.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy, potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 38.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY MAY 8th
Chicken Tarragon - 38.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MAY 10th
Pumpkin Salmon - 46.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy, potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 38.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Subscribe to:
Posts (Atom)