ENTREES FOR WEEK OF FEBRUARY 2nd
(please place orders prior to 7am Monday 2/2)
TUESDAY FEBRUARY 3rd
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Roasted Pork Tenderloins - 38.
Pork tenderloins are seared then oven roasted on a bed of squash, pears and onion in a fig and wine reduction. (two loins in an order).
THURSDAY FEBRUARY 5th
Chicken Paisano - 38.
Thin cutlets of chicken stuffed with sausage, ricotta, mozzarella and Romano, rolled and breaded, sauteed until golden. THEN nestled in marinara and served with a glorious mushroom ravioli.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS TO : MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Thursday, January 29, 2015
Thursday, January 22, 2015
ENTREES FOR WEEK OF JANUARY 26th
(please place orders prior to 7am Monday 1/26)
TUESDAY JANUARY 27th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Beef Bourguignon- 38.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
THURSDAY JANUARY 29th
Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini and eggplant as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 1/26)
TUESDAY JANUARY 27th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Beef Bourguignon- 38.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
THURSDAY JANUARY 29th
Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini and eggplant as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, January 15, 2015
ENTREES FOR WEEK OF JANUARY 19th
(please place orders prior to 7am Monday 1/19)
TUESDAY JANUARY 20th
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
(please place orders prior to 7am Monday 1/19)
TUESDAY JANUARY 20th
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
Playoff Chicken - 34.
Delicious medallions of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Delicious medallions of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
THURSDAY JANUARY 22nd
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
Cuban Tilapia - 36.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, January 8, 2015
ENTREES FOR WEEK OF JANUARY 12th
(please place orders prior to 7am Monday 1/12)
TUESDAY JANUARY 13th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Greek green salad aside.
Pork Cacciatore - 34.
Pork chops simmered 'hunter's style' with mushrooms, tomato and wine. Garlic country potatoes included.
THURSDAY JANUARY 15th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Quinoa and brown rice studded with spicy sauteed cauliflower.
Beef Manicotti - 34.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 1/12)
TUESDAY JANUARY 13th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Greek green salad aside.
Pork Cacciatore - 34.
Pork chops simmered 'hunter's style' with mushrooms, tomato and wine. Garlic country potatoes included.
THURSDAY JANUARY 15th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Quinoa and brown rice studded with spicy sauteed cauliflower.
Beef Manicotti - 34.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, January 2, 2015
ENTREES FOR THE WEEK OF JANUARY 5th
(please place orders prior to 7am Monday 1/5)
TUESDAY JANUARY 6th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
THURSDAY JANUARY 8th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A spinach salad accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
EMAILORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 1/5)
TUESDAY JANUARY 6th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
THURSDAY JANUARY 8th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A spinach salad accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
EMAILORDERS TO: MaKeefes@gmail.com
Thursday, December 11, 2014
ENTREES FOR WEEK OF DECEMBER 15th
(please place orders prior to 7am Monday 12/15)
TUESDAY DECEMBER 16th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
NO DELIVERIES THURSDAY
(please place orders prior to 7am Monday 12/15)
TUESDAY DECEMBER 16th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
NO DELIVERIES THURSDAY
Thursday, December 4, 2014
ENTREES FOR WEEK OF DECEMBER 8th
(please place orders prior to 7am Monday 12/8)
TUESDAY DECEMBER 9th
Chicken Florentine - 36.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
THURSDAY DECEMBER 11th (Happy Birthday NATE!!!)
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bacon Wrapped Meatloaf - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Potato Gruyere Gratin is the side ,making this one overindulgent delight of a meal!
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/8)
TUESDAY DECEMBER 9th
Chicken Florentine - 36.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
THURSDAY DECEMBER 11th (Happy Birthday NATE!!!)
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bacon Wrapped Meatloaf - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Potato Gruyere Gratin is the side ,making this one overindulgent delight of a meal!
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Subscribe to:
Posts (Atom)