ENTREES FOR WEEK OF OCTOBER 14th
(please place orders prior to 7am, Monday 10/14)
TUESDAY OCTOBER 15th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Stuffed Pork Chops - 34.
Grilled chops stuffed with sautéed spinach, garlic, sun dried tomatoes and feta cheese. Saffron rice aside.
THURSDAY OCTOBER 17th
Sausage & Peppers - 32.
Italian sausage sautéed with peppers, tomatoes and onions with a hint of marsala wine, tossed with penne pasta.
Potato & Leek Soup - 22.
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided.
Garlic Bread - 8.
Rustic bread slathered with butter and garlic. Perfect with either entrée!
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, October 11, 2013
Thursday, October 3, 2013
ENTREES FOR WEEK OF OCTOBER 7th
(please place orders by 7am Monday 10/7)
TUESDAY OCTOBER 8th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
THURSDAY OCTOBER 10th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
(please place orders by 7am Monday 10/7)
TUESDAY OCTOBER 8th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
THURSDAY OCTOBER 10th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
Thursday, September 26, 2013
ENTREES FOR THE WEEK OF SEPTEMBER 30th
(please place orders by 7am Monday 9/30)
TUESDAY OCTOBER 1ST
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Potato salad and corn bread muffins accompany.
Ultimate Mac & Cheese - 32.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
NO DELIVERIES THURSDAY.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders by 7am Monday 9/30)
TUESDAY OCTOBER 1ST
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Potato salad and corn bread muffins accompany.
Ultimate Mac & Cheese - 32.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
NO DELIVERIES THURSDAY.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 19, 2013
ENTREES FOR WEEK OF SEPTEMBER 23rd
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 24th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY SEPTEMBER 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Tomatoes stuffed chilled orzo & olive salad aside.
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 24th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY SEPTEMBER 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Tomatoes stuffed chilled orzo & olive salad aside.
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 12, 2013
ENTREES FOR WEEK OF SEPTEMBER 16th
(please place orders by 7am Monday 9/16)
TUESDAY SEPTEMBER 17TH
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY SEPTEMBER 19TH
Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
(please place orders by 7am Monday 9/16)
TUESDAY SEPTEMBER 17TH
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY SEPTEMBER 19TH
Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Wednesday, September 4, 2013
ENTREES FOR WEEK of SEPTEMBER 9th
(please place orders prior to 7am Monday 9/9)
TUESDAY SEPTEMBER 10th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh mozzarella, tomato and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, topped with grapefruit and avocado slices accompanies. (with champagne vinaigrette)
Salisbury Steak - 34. Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
THURSDAY SEPTEMBER 12th
Stuffed Shells - 32. Jumbo shells stuffed to the brim with ground turkey, cheeses and basil in a homemade marinara.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/9)
TUESDAY SEPTEMBER 10th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh mozzarella, tomato and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, topped with grapefruit and avocado slices accompanies. (with champagne vinaigrette)
Salisbury Steak - 34. Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
THURSDAY SEPTEMBER 12th
Stuffed Shells - 32. Jumbo shells stuffed to the brim with ground turkey, cheeses and basil in a homemade marinara.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: stoneinlove@comcast.net
Tuesday, August 6, 2013
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