ENTREES FOR WEEK OF MAY 20th
(please place order prior to 7am Monday May 20th)
Tuesday May 21st
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli and cheddar stuffed twice baked potatoes aside.
Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, olives, cheese and black beans. Creamy, spicy dressing and crisp nacho chips accompany.
Thursday May 23rd
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : pepperoni, mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
Parmesan Corn Chowder - 22.
A delicious and creamy chowder hearty enough to serve as a meal. Two 32oz tubs.
Rustic Garlic Bread - 8.
Add a loaf of delicious crusty garlic bread to either entree. Divine!
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, May 16, 2013
Saturday, May 11, 2013
ENTREES FOR WEEK OF MAY 13th
(Please place orders prior to Monday 5/13 7am)
Tuesday May 14th
Grecian Chicken - 34.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with roasted veg aside.
Cream of Asparagus Soup - 22.
Tender spring stalks of asparagus grilled and blended into a creamy soup.
Thursday May 16th
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Orzo with zucchini as your side dish.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
EMAIL ORDERS TO: stoneinlove@comcast.net
(Please place orders prior to Monday 5/13 7am)
Tuesday May 14th
Grecian Chicken - 34.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with roasted veg aside.
Cream of Asparagus Soup - 22.
Tender spring stalks of asparagus grilled and blended into a creamy soup.
Thursday May 16th
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Orzo with zucchini as your side dish.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, May 2, 2013
ENTREES FOR WEEK OF MAY 6th
(please place orders prior to Monday 5/6 7am)
TUESDAY MAY 7th
Chicken Enchiladas Verde - 34.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Saffron rice accompanies.
Broccoli & Cheddar Soup - 22.
Creamy soup loaded with broccoli and sharp cheddar.
Marshmallow Crisp Brownie Bars - 10. (Desserts by Devin)
Triple chocolate brownies topped with marshmallows, peanut butter crisp and more chocolate. Six in order. Available Tuesday and Thursday.
THURSDAY MAY 9th
Salisbury Steak - 34.
Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 5/6 7am)
TUESDAY MAY 7th
Chicken Enchiladas Verde - 34.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Saffron rice accompanies.
Broccoli & Cheddar Soup - 22.
Creamy soup loaded with broccoli and sharp cheddar.
Marshmallow Crisp Brownie Bars - 10. (Desserts by Devin)
Triple chocolate brownies topped with marshmallows, peanut butter crisp and more chocolate. Six in order. Available Tuesday and Thursday.
THURSDAY MAY 9th
Salisbury Steak - 34.
Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 26, 2013
ENTREES FOR WEEK OF APRIL 29th
(please place orders prior to 7am Monday 4/29)
TUESDAY APRIL 30th
Chopped Salad - 32.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Won Ton Soup - 22.
Chicken and cilantro won tons in a garlicky broth. Two 32 oz tubs.
THURSDAY MAY 2nd
Penne Jambalaya - 32.
Penne tossed with sausage and shrimp in a creamy Cajun sauce.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/29)
TUESDAY APRIL 30th
Chopped Salad - 32.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Won Ton Soup - 22.
Chicken and cilantro won tons in a garlicky broth. Two 32 oz tubs.
THURSDAY MAY 2nd
Penne Jambalaya - 32.
Penne tossed with sausage and shrimp in a creamy Cajun sauce.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS: stoneinlove@comcast.net
Sunday, April 21, 2013
ENTREES FOR WEEK OF APRIL 22nd
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 12, 2013
ENTREES FOR WEEK OF APRIL 15th
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 5, 2013
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
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