ENTREES FOR WEEK OF OCTOBER 22nd
(please place orders prior to Monday 10/22 7am)
TUESDAY OCTOBER 23rd
Homerun Chicken - 34.
HR chicken is a delicious breast of chicken sauteed in a lovely cream dijon and tarragon sauce, Country potatoes with mushrooms and haricot vert travel with the team (AKA Touchdown Chicken).
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, tomato/avocado/onion/queso fresco relish and chipotle slaw. Spanish rice accompanies.
THURSDAY OCTOBER 25th
Roasted Butternut Squash Lasagna - 30.
Creamy butternut squash layered with a bechamel sauce and lasagna noodles. A delightful twist on a classic, perfect for your fall meal.
Hoisin Pork & Broccoli - 30.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, October 19, 2012
Friday, October 12, 2012
ENTREES FOR WEEK OF OCTOBER 15th
(please place orders prior to 7am 10/15)
TUESDAY OCTOBER 16th
Bacon Wrapped Meat Loaves - 34.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Roasted Red Pepper Soup w/dippers - 24.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
THURSDAY OCTOBER 18th
Tuscan Stewed Chicken - 30.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Curried Salmon - 36.
Salmon fillets in a coconut red curry sauce with sauteed eggplant, purple potatoes and bok choy. Rice accompanies.
(please place orders prior to 7am 10/15)
TUESDAY OCTOBER 16th
Bacon Wrapped Meat Loaves - 34.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Roasted Red Pepper Soup w/dippers - 24.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
THURSDAY OCTOBER 18th
Tuscan Stewed Chicken - 30.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Curried Salmon - 36.
Salmon fillets in a coconut red curry sauce with sauteed eggplant, purple potatoes and bok choy. Rice accompanies.
Wednesday, October 3, 2012
ENTREES FOR WEEK of OCTOBER 8th
(please place orders prior to 7am 10/8)
TUESDAY OCTOBER 9th
Macaroni & Cheese - 30.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil & panko bread crumbs top off this decadent dish. Did we have you at bacon?
Meatball Subs - 30.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. Old school mac salad accompanies.
THURSDAY OCTOBER 11th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am 10/8)
TUESDAY OCTOBER 9th
Macaroni & Cheese - 30.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil & panko bread crumbs top off this decadent dish. Did we have you at bacon?
Meatball Subs - 30.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. Old school mac salad accompanies.
THURSDAY OCTOBER 11th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 27, 2012
ENTREES FOR WEEK of OCTOBER 1st
(please place orders prior to7am Monday 10/1)
TUESDAY OCTOBER 2nd
Turkey & Black Bean Chili - 26.
Turkey and black beans in a chili with a bit of a spicy kick. Corn bread muffins accompany.
Couscous Stuffed Acorn Squash - 30.
Buttery acorn squash is stuffed with garlic flavored couscous, studded with chicken and oven roasted vegetables.
Tortellini Al Forno - 30.
Grilled chicken sausage infused with tomatoes and wine, mixed with cheese filled tortellini in a creamy marinara.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to7am Monday 10/1)
TUESDAY OCTOBER 2nd
Turkey & Black Bean Chili - 26.
Turkey and black beans in a chili with a bit of a spicy kick. Corn bread muffins accompany.
Couscous Stuffed Acorn Squash - 30.
Buttery acorn squash is stuffed with garlic flavored couscous, studded with chicken and oven roasted vegetables.
Tortellini Al Forno - 30.
Grilled chicken sausage infused with tomatoes and wine, mixed with cheese filled tortellini in a creamy marinara.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, September 21, 2012
ENTREES FOR WEEK of SEPTEMBER 24th
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
Mediterranean Prawns - 34.
Jumbo shrimp in a wine sauce with artichokes and tomatoes, with feta cheese and bread crumbs atop. Saffron rice as a side.
Turkey Albonigas Soup - 20.
Tender turkey meatballs flavored with garlic and cilantro in a savory broth. Two 32 oz tubs.
THURSDAY SEPTEMBER 27th
Cuban Tilapia - 34.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and pineapple.
Shepherds Pie - 30.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
Mediterranean Prawns - 34.
Jumbo shrimp in a wine sauce with artichokes and tomatoes, with feta cheese and bread crumbs atop. Saffron rice as a side.
Turkey Albonigas Soup - 20.
Tender turkey meatballs flavored with garlic and cilantro in a savory broth. Two 32 oz tubs.
THURSDAY SEPTEMBER 27th
Cuban Tilapia - 34.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and pineapple.
Shepherds Pie - 30.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 13, 2012
ENTREES FOR WEEK of SEPTEMBER 17th
(please place orders prior to 7am Monday 9/17)
TUESDAY SEPTEMBER 18th
Chicken Saltimbocca - 34.
Chicken breasts are stuffed with prosciutto and fontina, studded with a sage/shallot butter then topped with crispy bread crumbs. Parmesan mashed potatoes and oven roasted asparagus accompany.
Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, mozzarella and pesto kissed tomatoes. Six peppers included in order.
THURSDAY SEPTEMBER 20th
Pecan Crusted Salmon - 34.
Salmon fillets are slathered with honey, butter and dijon then crusted with pecans and panko. Couscous with zucchini on the side...
Penne with Five Cheeses - 30.
Penne pasta in a cream sauce with tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/17)
TUESDAY SEPTEMBER 18th
Chicken Saltimbocca - 34.
Chicken breasts are stuffed with prosciutto and fontina, studded with a sage/shallot butter then topped with crispy bread crumbs. Parmesan mashed potatoes and oven roasted asparagus accompany.
Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, mozzarella and pesto kissed tomatoes. Six peppers included in order.
THURSDAY SEPTEMBER 20th
Pecan Crusted Salmon - 34.
Salmon fillets are slathered with honey, butter and dijon then crusted with pecans and panko. Couscous with zucchini on the side...
Penne with Five Cheeses - 30.
Penne pasta in a cream sauce with tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 6, 2012
ENTREES FOR WEEK of SEPTEMBER 10th
(please place orders prior to 7am Monday 9/10 )
TUESDAY SEPTEMBER 11th
Slow Roasted Ribs - 38.
Baby back pork ribs are slow roasted until tender in a zesty bb style sauce with broccoli & cheddar stuffed potatoes on the side.
Chicken Taco Salad - 30.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too.
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Two 32oz tubs.
THURSDAY SEPTEMBER 13th
Ravioli a'Trois - 30.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.
Turkey Meatloaf - 30.
Ground turkey mixed with seasonings and roasted red peppers in this healthier version of this classic. Oven roasted cauliflower accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/10 )
TUESDAY SEPTEMBER 11th
Slow Roasted Ribs - 38.
Baby back pork ribs are slow roasted until tender in a zesty bb style sauce with broccoli & cheddar stuffed potatoes on the side.
Chicken Taco Salad - 30.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too.
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Two 32oz tubs.
THURSDAY SEPTEMBER 13th
Ravioli a'Trois - 30.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.
Turkey Meatloaf - 30.
Ground turkey mixed with seasonings and roasted red peppers in this healthier version of this classic. Oven roasted cauliflower accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
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