ENTREES FOR WEEK OF OCTOBER 15th
(please place orders prior to 7am 10/15)

TUESDAY OCTOBER 16th

Bacon Wrapped Meat Loaves - 34.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.

Roasted Red Pepper Soup w/dippers - 24.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.

THURSDAY OCTOBER 18th

Tuscan Stewed Chicken - 30.
Chicken thighs are simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.

Curried Salmon - 36.
Salmon fillets in a coconut red curry sauce with sauteed eggplant, purple potatoes and bok choy. Rice accompanies.