ENTREES FOR WEEK OF MARCH 21st
(please order prior to Monday 3/21 7am)
Tuesday March 22nd
Rigatoni w/Roasted Vegetables - 26.
Rigatoni is tossed with oven roasted vegetables and a creamy tomato and basil sauce, topped with pine nuts and cheeses for a crunchy, yet cheesy crust.
Chicken Enchiladas Verdes - 28.
Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.
Thursday March 24th
Sausage & Peppers - 24.
Sausage sauteed with peppers in a mildly spicy sauce. Basmati rice comes with.
Chicken Bellisima - 28.
Sauteed chicken breasts smothered in pesto, sun dried tomatoes and wine, topped with cheese. Beautiful? YES! Potatoes included.
Wednesday, March 16, 2011
Wednesday, March 9, 2011
ENTREES FOR WEEK OF MARCH 14th
(please place orders prior to Monday 3/14 7am)
Tuesday March 15th
Parmesan Corn Chowder - 18.
A delicious, creamy chowder hearty enough to serve as a meal. Two 320z tubs provided.
Savory ground beef simmered with vegetables in a rich gravy. Topped with potatoes and Irish Cheddar. Additional pies $6 each.
(please place orders prior to Monday 3/14 7am)
Tuesday March 15th
Parmesan Corn Chowder - 18.
A delicious, creamy chowder hearty enough to serve as a meal. Two 320z tubs provided.
Stuffed Shells - 28.
Pasta shells brimming with cheeses and ground turkey seasoned with pesto, nestled in marinara sauce then topped with more cheese.
Garlic Bread - 6.
Rustic bread slathered with butter and garlic.
Thursday March....17th! St Patrick's Day!
Individual Shepherds Pie - 15. (for two)Savory ground beef simmered with vegetables in a rich gravy. Topped with potatoes and Irish Cheddar. Additional pies $6 each.
Szechuan Noodles with Chicken and Broccoli - 26.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli. Delcious warm, or chilled as a salad.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, March 2, 2011
ENTREES FOR WEEK OF MARCH 7th
(please place orders by Monday 3/7 7am)
Tuesday March 8th
Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosmary and garlic, then simmered together with boneless skinless chicken thighs for a rustic hearty meal.
Mac & Cheese -22.
Why are you still reading...you need more details than that? Just order already! Oh, and add in some sliced grilled chicken basil sausage for an additional $6.
Thursday March 10th
Chicken Tortilla Soup - 18.
Shredded chicken, black beans, tomatoes, corn and onions simmered in a spicy broth... two 32 oz tubs and corn bread muffins included with order.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders by Monday 3/7 7am)
Tuesday March 8th
Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosmary and garlic, then simmered together with boneless skinless chicken thighs for a rustic hearty meal.
Mac & Cheese -22.
Why are you still reading...you need more details than that? Just order already! Oh, and add in some sliced grilled chicken basil sausage for an additional $6.
Thursday March 10th
Chicken Tortilla Soup - 18.
Shredded chicken, black beans, tomatoes, corn and onions simmered in a spicy broth... two 32 oz tubs and corn bread muffins included with order.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, February 23, 2011
ENTREES FOR WEEK OF FEBRUARY 28th
(please place orders prior to Monday 3/1 7am)
Tuesday March 1st
Smothered Pork Chops - 28.
Delicious pork chops are enveloped in a savory gravy of onions and mushrooms, with potatoes in the mix.
Couscous Stuffed Portabellas - 24.
Fluffy couscous, chicken and oven roasted vegetables are tossed and stuffed inside a meaty portabella mushroom cap. Four large caps are served.
Thursday March 3rd
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, and topped with a buttery crust. $6 each additional pie.
Turkey Meatloaf - 24.
Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini is on the side.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 3/1 7am)
Tuesday March 1st
Smothered Pork Chops - 28.
Delicious pork chops are enveloped in a savory gravy of onions and mushrooms, with potatoes in the mix.
Couscous Stuffed Portabellas - 24.
Fluffy couscous, chicken and oven roasted vegetables are tossed and stuffed inside a meaty portabella mushroom cap. Four large caps are served.
Thursday March 3rd
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, and topped with a buttery crust. $6 each additional pie.
Turkey Meatloaf - 24.
Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini is on the side.
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, February 17, 2011
ENTREES FOR WEEK OF FEBRUARY 21st
(please place orders prior to Monday 7am)
Tuesday February 22nd
Sausage & Tortellini Soup - 18.
Spicy italian sausage paired with cheese tortellini and spinach in this comforting winter soup. Two 32 oz tubs and bread included in order.
Chicken Cacciatore - 28.
Bone in, skin on chicken is simmered with wine and tomatoes for a hearty dish. Parmesan mashed potatoes on the side.
Thursday February 24th
Chicken Risotto Carbonara - 28.
Creamy arborio rice is studded with chicken, mushrooms and bacon in this spin on carbonara. Yes, we said bacon.
Shrimp Asparagus Stir Fry - 28.
Shrimp, asparagus and snow peas sauteed until crisp and delicious. Rice accompanies.
(please place orders prior to Monday 7am)
Tuesday February 22nd
Sausage & Tortellini Soup - 18.
Spicy italian sausage paired with cheese tortellini and spinach in this comforting winter soup. Two 32 oz tubs and bread included in order.
Chicken Cacciatore - 28.
Bone in, skin on chicken is simmered with wine and tomatoes for a hearty dish. Parmesan mashed potatoes on the side.
Thursday February 24th
Chicken Risotto Carbonara - 28.
Creamy arborio rice is studded with chicken, mushrooms and bacon in this spin on carbonara. Yes, we said bacon.
Shrimp Asparagus Stir Fry - 28.
Shrimp, asparagus and snow peas sauteed until crisp and delicious. Rice accompanies.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, February 9, 2011
ENTREES FOR WEEK OF FEBRUARY 14th
(please place order by Monday 2/14 7am)
Monday February 14th
Valentine's Dinner for Two - 44.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of artichokes stuffed with garlic and herb infused bread crumbs. A sweet treat is included as well.
Tuesday February 15th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with prosciutto, cheese and studded with a sage/shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'(rough translation for Saltimbocca....don't shoot the messenger if she is wrong, she is like 105% Irish) Garlic smashed potatoes will join in the fun.
Carnitas Chili - 22.
Tender pork and black beans are at the heart of this chili. Two 32 oz tubs and corn bread muffins included in order.
Thursday February 17th
Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy, savory soup. One 32oz tub $9, or two for $16.
(please place order by Monday 2/14 7am)
Monday February 14th
Valentine's Dinner for Two - 44.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of artichokes stuffed with garlic and herb infused bread crumbs. A sweet treat is included as well.
Tuesday February 15th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with prosciutto, cheese and studded with a sage/shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'(rough translation for Saltimbocca....don't shoot the messenger if she is wrong, she is like 105% Irish) Garlic smashed potatoes will join in the fun.
Carnitas Chili - 22.
Tender pork and black beans are at the heart of this chili. Two 32 oz tubs and corn bread muffins included in order.
Thursday February 17th
Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy, savory soup. One 32oz tub $9, or two for $16.
Lasagna Rolls ala Bolognese - 26.
A twist on a classic. Lasagna rolls are filled with cheeses, rolled individually, and nestled in a creamy tomato based meat sauce.
Garlic Bread- 6. Rustic baguette slathered in garlicky butter. Perfect with either entree!
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, February 2, 2011
ENTREES FOR WEEK OF FEBRUARY 7TH
(please place order prior to 7am Monday 2/7)
Tuesday February 8th
Thai Green Chicken Curry - 28.
Chicken simmered in a green curry sauce flavored with coconut and basil. Rice Accompanies.
Swiss Chard & Ricotta Crostata - 28.
A savory crostata that starts with a buttery, cheesy crust filled with sauteed chard, leeks and cheeses. It is best if you have wine on hand to wash this rich, delicious dish down.
Pasta Primavera ala Marinara - 22.
Penne is tossed with oven roasted vegetables (like asparagus, zucchini, peppers....) nestled in marinara and spiked with cheese. Add grilled Italian sausage (sliced) for $6.
Thursday February 10th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this twist on a classic. One 32 oz tub $9. Two for $16.
High $$ Sammy - 20.
A rustic baguette is slathered with pesto aioli and loaded with only the best....peppered turkey breast, havarti, avocado and applewood smoked bacon with a few veggies as well. Slice into wedges, into quarters or eat it all yourself....no one will judge you!
(please place order prior to 7am Monday 2/7)
Tuesday February 8th
Thai Green Chicken Curry - 28.
Chicken simmered in a green curry sauce flavored with coconut and basil. Rice Accompanies.
Swiss Chard & Ricotta Crostata - 28.
A savory crostata that starts with a buttery, cheesy crust filled with sauteed chard, leeks and cheeses. It is best if you have wine on hand to wash this rich, delicious dish down.
Pasta Primavera ala Marinara - 22.
Penne is tossed with oven roasted vegetables (like asparagus, zucchini, peppers....) nestled in marinara and spiked with cheese. Add grilled Italian sausage (sliced) for $6.
Thursday February 10th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this twist on a classic. One 32 oz tub $9. Two for $16.
High $$ Sammy - 20.
A rustic baguette is slathered with pesto aioli and loaded with only the best....peppered turkey breast, havarti, avocado and applewood smoked bacon with a few veggies as well. Slice into wedges, into quarters or eat it all yourself....no one will judge you!
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