ENTREES FOR WEEK OF MARCH 25th
(please place orders prior to 7am Monday 3/25)
TUESDAY MARCH 26th
Shepherds Pie - 38.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Ambassador - 42.
Chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.
THURSDAY MARCH 28th
Shrimp Tacos - 44.
Succulent shrimp are served with corn tortillas, an avocado/tomato/onion/queso fresco relish and crunchy chipotle slaw. Saffron rice accompanies.
Tuscan Stewed Chicken -38.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Friday, March 22, 2019
Friday, March 15, 2019
ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, March 6, 2019
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 12th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
THURSDAY MARCH 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 12th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
THURSDAY MARCH 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, March 2, 2019
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 5th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Cacciatore - 40.
Chicken thighs (bone in, skin on) are simmered with onions, mushrooms, peppers, and wine for this classic dish. Parmesan mashed potatoes are a must.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 5th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Cacciatore - 40.
Chicken thighs (bone in, skin on) are simmered with onions, mushrooms, peppers, and wine for this classic dish. Parmesan mashed potatoes are a must.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
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