Friday, June 7, 2019
How it works: every Thursday a new menu for the FOLLOWING week will be posted. There will be items available for delivery on Tuesday, and different items available for delivery on Thursday. If you would like to order, you must email in your order by Monday 7am. Then on Tuesday and/or Thursday, your selected items will be delivered to your home. Delivery is between 2pm and 4pm on Tue/Thurs (Limited Livermore area only). If those times do not work for you, other arrangements can be made to leave the items in a cooler in a selected area. Meals feed between 3-5 unless otherwise stated.
ENTREES FOR WEEK OF JUNE 10th
(please place orders prior to 7am Monday 6/10))
NO DELIVERIES TUESDAY
THURSDAY JUNE 13th
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with wasabi mayo. Hawaiian style macaroni salad rounds out this meal.
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 6/10))
NO DELIVERIES TUESDAY
THURSDAY JUNE 13th
Grilled Maui Chicken Sandwich - 36.
Grilled chicken filet with grilled pineapple and red onion topped with spicy pepper jack on a toasted crusty ciabatta roll with wasabi mayo. Hawaiian style macaroni salad rounds out this meal.
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, May 31, 2019
ENTREES FOR WEEK OF JUNE 3rd
(please place orders prior to 7am Monday 6/3))
TUESDAY JUNE 4th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 6/3))
TUESDAY JUNE 4th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, May 3, 2019
ENTREES FOR WEEK OF MAY 6th
(please place orders prior to 7am Monday 5/6))
TUESDAY MAY 7th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Tortellini Florentine w/ Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of sauteed chicken.
THURSDAY MAY 9th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.
Bay Shrimp Louie -44.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 5/6))
TUESDAY MAY 7th
Pulled Pork Sammie's - 44.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Tortellini Florentine w/ Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of sauteed chicken.
THURSDAY MAY 9th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.
Bay Shrimp Louie -44.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, April 26, 2019
ENTREES FOR WEEK OF APRIL 29th
(please place orders prior to 7am Monday 4//29)
TUESDAY APRIL 30TH
Individual Chicken Pot Pies - 36. (For four)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
THURSDAY MAY 2nd
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
Chicken & White Bean Chili - 34.
Tender chicken and white beans simmered with kale, green chile and hominy. Cheddar corn bread muffins accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 4//29)
TUESDAY APRIL 30TH
Individual Chicken Pot Pies - 36. (For four)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
THURSDAY MAY 2nd
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.
Chicken & White Bean Chili - 34.
Tender chicken and white beans simmered with kale, green chile and hominy. Cheddar corn bread muffins accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, April 19, 2019
ENTREES FOR WEEK OF APRIL 22nd
(please place orders prior to 7am Monday 4//22)
NO DELIVERIES TUESDAY
THURSDAY APRIL 25th
Cuban Sandwiches -38.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous primavera comes with.
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 4//22)
NO DELIVERIES TUESDAY
THURSDAY APRIL 25th
Cuban Sandwiches -38.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous primavera comes with.
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, April 12, 2019
ENTREES FOR WEEK OF APRIL 15TH
(please place orders prior to 7am Monday 4//15)
TUESDAY APRIL 16th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY APRIL 18th
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Beef Bourguignon- 44.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4//15)
TUESDAY APRIL 16th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY APRIL 18th
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Beef Bourguignon- 44.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, April 5, 2019
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to 7am Monday 4/8)
TUESDAY APRIL 9th
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/8)
TUESDAY APRIL 9th
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, March 22, 2019
ENTREES FOR WEEK OF MARCH 25th
(please place orders prior to 7am Monday 3/25)
TUESDAY MARCH 26th
Shepherds Pie - 38.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Ambassador - 42.
Chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.
THURSDAY MARCH 28th
Shrimp Tacos - 44.
Succulent shrimp are served with corn tortillas, an avocado/tomato/onion/queso fresco relish and crunchy chipotle slaw. Saffron rice accompanies.
Tuscan Stewed Chicken -38.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 3/25)
TUESDAY MARCH 26th
Shepherds Pie - 38.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Ambassador - 42.
Chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.
THURSDAY MARCH 28th
Shrimp Tacos - 44.
Succulent shrimp are served with corn tortillas, an avocado/tomato/onion/queso fresco relish and crunchy chipotle slaw. Saffron rice accompanies.
Tuscan Stewed Chicken -38.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Friday, March 15, 2019
ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 19th
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, pickled red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Crunchy roasted chickpeas, too. Creamy buttermilk dressing to toss.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
THURSDAY MARCH 21st
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, March 6, 2019
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 12th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
THURSDAY MARCH 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/4)
TUESDAY MARCH 12th
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
THURSDAY MARCH 14th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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