Friday, September 28, 2018

ENTREES FOR WEEK OF OCTOBER 1st
(please place orders prior to 7am Monday 10/1)


TUESDAY OCTOBER 2nd

Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Twice baked potatoes as your side.

Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.


THURSDAY OCTOBER 4th

Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.


Pecan Crusted Salmon - 46. 
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Sauteed patty pan squash aside.


EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

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