ENTREES FOR WEEK OF OCTOBER 1st
(please place orders prior to 7am Monday 10/1)
TUESDAY OCTOBER 2nd
Slow Roasted Ribs - 42.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Twice baked potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
THURSDAY OCTOBER 4th
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Sauteed patty pan squash aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, September 28, 2018
Saturday, September 22, 2018
ENTREES FOR WEEK OF SEPTEMBER 24th
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
THURSDAY SEPTEMBER 27th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 9/24)
TUESDAY SEPTEMBER 25th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
THURSDAY SEPTEMBER 27th
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, September 14, 2018
ENTREES FOR WEEK OF SEPTEMBER 17th
(please place orders prior to 7am Monday 9/17)
TUESDAY SEPTEMBER 18th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side
THURSDAY SEPTEMBER 20th
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
Tilapia w/Mustard & Chive Sauce - 42.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/17)
TUESDAY SEPTEMBER 18th
Bacon Wrapped Meatloaves - 44.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf is your side
THURSDAY SEPTEMBER 20th
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
Tilapia w/Mustard & Chive Sauce - 42.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, September 7, 2018
ENTREES FOR WEEK OF SEPTEMBER 10th
(please place orders prior to 7am Monday 9/10)
TUESDAY SEPTEMBER 11th
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY SEPTEMBER 13th
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 9/10)
TUESDAY SEPTEMBER 11th
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Marsala -40.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY SEPTEMBER 13th
Grilled Salmon w/ Tomato&Artichoke Relish - 44.
Salmon fillets marinated in delicious savory flavors and are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Wok fried brown rice accompanies.
Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Garlicky green beans come with.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, September 1, 2018
ENTREES FOR WEEK OF SEPTEMBER 3rd
TUESDAY SEPTEMBER 4th
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Orzo pasta salad aside.
THURSDAY SEPTEMBER 6th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
TUESDAY SEPTEMBER 4th
Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Orzo pasta salad aside.
THURSDAY SEPTEMBER 6th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Subscribe to:
Posts (Atom)