ENTREES FOR WEEK OF MAY 28th
(please place orders prior to monday 5/28 7am)
THURSDAY MAY 31st
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, May 24, 2018
Friday, May 18, 2018
ENTREES FOR WEEK OF MAY 21st
TUESDAY MAY 22nd
Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY MAY 24th
Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
TUESDAY MAY 22nd
Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY MAY 24th
Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, May 11, 2018
ENTREES FOR WEEK OF MAY 14th
TUESDAY MAY 15th
The Mother Trucker - 38.
Pulled pork in a zesty sauce topped with the creamiest mac and cheese then dusted in garlic panko. It's to Americans what Shepherds Pie is to the Irish.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 17th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY MAY 15th
The Mother Trucker - 38.
Pulled pork in a zesty sauce topped with the creamiest mac and cheese then dusted in garlic panko. It's to Americans what Shepherds Pie is to the Irish.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 17th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Saturday, May 5, 2018
ENTREES FOR WEEK OF MAY 7th
TUESDAY MAY 8th
Chicken Tarragon - 38.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MAY 10th
Pumpkin Salmon - 46.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy, potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 38.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY MAY 8th
Chicken Tarragon - 38.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MAY 10th
Pumpkin Salmon - 46.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy, potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 38.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
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