Thursday, March 1, 2018

ENTREES FOR WEEK OF MARCH 5th
(please place orders prior to 7am Monday 3/5)

TUESDAY MARCH 6th

French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.


Pecan Crusted Salmon - 44. 
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.


THURSDAY MARCH 8th

Tortellini Florentine w/Grilled Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.


Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.


EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

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