ENTREES FOR WEEK OF MARCH 19th
(please place orders prior to 7am Monday 3/19)

TUESDAY MARCH 20th

Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.

Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.

THURSDAY MARCH 22nd

Chicken Parmigiana - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.

Tilapia w/Mustard & Chive Sauce - 42.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received