ENTREES FOR WEEK OF MARCH 26th
(please place orders prior to 7am Monday 3/26)
TUESDAY MARCH 27th
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
Meatball Subs -40.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, March 23, 2018
Friday, March 16, 2018
ENTREES FOR WEEK OF MARCH 19th
(please place orders prior to 7am Monday 3/19)
TUESDAY MARCH 20th
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
THURSDAY MARCH 22nd
Chicken Parmigiana - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.
Tilapia w/Mustard & Chive Sauce - 42.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/19)
TUESDAY MARCH 20th
Bacon Wrapped Meatloaves - 40.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
Chinese Chicken Salad - 36.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
THURSDAY MARCH 22nd
Chicken Parmigiana - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.
Tilapia w/Mustard & Chive Sauce - 42.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Saturday, March 10, 2018
ENTREES FOR WEEK OF MARCH 12th
(please place orders prior to 7am Monday 3/12)
TUESDAY MARCH 13th
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY MARCH 15th
Corned Beef & Mash Stuffed Cabbage Rolls - 36.
Cabbage leaves are stuffed with delicious seasoned corned beef and fluffy mashed potatoes, and nestled in a light, savory gravy. Is your mind blown ?
Guinness Beef Stew - 38.
A beef stew like no other, this is a hearty classic is made with dark stout and tender vegetables. A quintessential one pot meal. Irish soda bread for gravy dipping!
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/12)
TUESDAY MARCH 13th
Overindulged Peppers - 40.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
THURSDAY MARCH 15th
Corned Beef & Mash Stuffed Cabbage Rolls - 36.
Cabbage leaves are stuffed with delicious seasoned corned beef and fluffy mashed potatoes, and nestled in a light, savory gravy. Is your mind blown ?
Guinness Beef Stew - 38.
A beef stew like no other, this is a hearty classic is made with dark stout and tender vegetables. A quintessential one pot meal. Irish soda bread for gravy dipping!
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, March 1, 2018
ENTREES FOR WEEK OF MARCH 5th
(please place orders prior to 7am Monday 3/5)
TUESDAY MARCH 6th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Pecan Crusted Salmon - 44.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.
THURSDAY MARCH 8th
Tortellini Florentine w/Grilled Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.
Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 3/5)
TUESDAY MARCH 6th
French Dip Sammies w/Au Jus - 40.
Sliced roast beef topped with caramezed onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Pecan Crusted Salmon - 44.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.
THURSDAY MARCH 8th
Tortellini Florentine w/Grilled Chicken - 36.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.
Turkey & Black Bean Chili - 36.
Turkey and black beans are the stars in this healthy and hearty chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Subscribe to:
Posts (Atom)