ENTREES FOR WEEK OF NOVEMBER 27th
(Please place orders prior to 7am Monday 11/27)
TUESDAY NOVEMBER 28th
Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
THURSDAY NOVEMBER 30th
Chicken Parmesan - 40.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese. Penne alfredo aside.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Saturday, November 25, 2017
Friday, November 10, 2017
ENTREES FOR WEEK OF NOVEMBER 13th
(Please place orders prior to 7am Monday 11/13)
TUESDAY NOVEMBER 14th
Autumn Chicken Salad - 36.
Chicken breasts are grilled, glazed in a pomegranate molasses to be tossed with mixed greens, pears, pomegranate ariels, blue cheese, spicy candied pecans and delicious creamy balsamic vinaigrette.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
Apple Cranberry Crisp - 12.
Crisp apples and tart cranberries topped with a delicious oatmeal crumble. MADE BY DESSERTS BY DEVIN.
THURSDAY NOVEMBER 16th
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.
Sausage & Tortellini Soup - 34.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Cheddar Biscuits, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(Please place orders prior to 7am Monday 11/13)
TUESDAY NOVEMBER 14th
Autumn Chicken Salad - 36.
Chicken breasts are grilled, glazed in a pomegranate molasses to be tossed with mixed greens, pears, pomegranate ariels, blue cheese, spicy candied pecans and delicious creamy balsamic vinaigrette.
Company Potatoes - 34.
Shredded potatoes in a cheese mixture studded with pieces of grilled kielbasa, with a crunchy corn flake topping. If you are asking yourself if this is the same old recipe Aunt Shirley used to bring to the family potluck, the answer is simple. Hell ya it is!
Apple Cranberry Crisp - 12.
Crisp apples and tart cranberries topped with a delicious oatmeal crumble. MADE BY DESSERTS BY DEVIN.
THURSDAY NOVEMBER 16th
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.
Sausage & Tortellini Soup - 34.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Cheddar Biscuits, too.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, November 3, 2017
ENTREES FOR WEEK OF NOVEMBER 6th
(Please place orders prior to 7am Monday 11/6)
TUESDAY NOVEMBER 7th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Ole - 38.
Chicken breasts sauteed and topped with a creamy mixture of pepper jack cheese and ortega chilis. Sauteed succatash comes with.
THURSDAY NOVEMBER 9th
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Mediterranean Prawns - 42.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 11/6)
TUESDAY NOVEMBER 7th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
Chicken Ole - 38.
Chicken breasts sauteed and topped with a creamy mixture of pepper jack cheese and ortega chilis. Sauteed succatash comes with.
THURSDAY NOVEMBER 9th
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Mediterranean Prawns - 42.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
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