ENTREES FOR WEEK OF OCTOBER 4th
(please place orders prior to 7am Monday 10/3)
TUESDAY OCTOBER 4th
Autumn Chicken - 38.
Citrus marinated chicken breast are grilled, then topped with sweet Asian pear, creamy gorgonzola and crunchy pecans. Long grain wild rice as your side.
Salisbury Steak - 38.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY OCTOBER 6th
Chicken Parmesan - 38.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, September 29, 2016
Saturday, September 24, 2016
ENTREES FOR WEEK OF SEPTEMBER 26th
(please place orders prior to 7am Monday 9/26)
TUESDAY SEPTEMBER 27th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions, snow peas and wasabi dusted won ton crisps.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY SEPTEMBER 29th
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received
(please place orders prior to 7am Monday 9/26)
TUESDAY SEPTEMBER 27th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions, snow peas and wasabi dusted won ton crisps.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY SEPTEMBER 29th
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received
Thursday, September 15, 2016
ENTREES FOR WEEK OF SEPTEMBER 19th
(please place orders prior to 7am Monday 9/19)
TUESDAY SEPTEMBER 20th
French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty baguette roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and feta with balsamic vinagrette.
THURSDAY SEPTEMBER 22nd
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
**a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/19)
TUESDAY SEPTEMBER 20th
French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty baguette roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and feta with balsamic vinagrette.
THURSDAY SEPTEMBER 22nd
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
**a confirmation email will be sent once order is received
Friday, September 9, 2016
ENTREES FOR WEEK OF SEPTEMBER 12th
(Please place orders prior to 7am Monday 9/12)
TUESDAY SEPTEMBER 13th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Decadent Breakfast Strata - 34.
Buttery croissants in an egg casserole flavored with Italian sausage, sage and Gruyere cheese. Fresh fruit salad as well. The ultimate breakfast, for dinner.
THURSDAY SEPTEMBER 15th
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 9/12)
TUESDAY SEPTEMBER 13th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Decadent Breakfast Strata - 34.
Buttery croissants in an egg casserole flavored with Italian sausage, sage and Gruyere cheese. Fresh fruit salad as well. The ultimate breakfast, for dinner.
THURSDAY SEPTEMBER 15th
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, September 1, 2016
ENTREES FOR WEEK OF SEPTEMBER 5th
(Please place orders prior to 7am Monday 9/5)
TUESDAY SEPTEMBER 6th
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Spinach & Mushroom Lasagna Rolls - 36.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a Gorgonzola cream sauce. A crispy loaf of garlic bread comes along. A decadent and hearty meal.
THURSDAY SEPTEMBER 8th
Chicken e Caprese - 38.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. A Caprese salad of fresh mozzarella, basil and heirloom tomatoes as your side.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(Please place orders prior to 7am Monday 9/5)
TUESDAY SEPTEMBER 6th
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Spinach & Mushroom Lasagna Rolls - 36.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a Gorgonzola cream sauce. A crispy loaf of garlic bread comes along. A decadent and hearty meal.
THURSDAY SEPTEMBER 8th
Chicken e Caprese - 38.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. A Caprese salad of fresh mozzarella, basil and heirloom tomatoes as your side.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Subscribe to:
Posts (Atom)