ENTREES FOR WEEK OF NOVEMBER 2nd
(please place orders prior to 7am Monday 11/2)
TUESDAY NOVEMBER 3RD
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Meatball Subs -36.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
THURSDAY NOVEMBER 5TH
Jambalaya - 38.
This rice based dish is simmered is a spicy sauce with Andouille sausage, grilled chicken and plump shrimp. A Cajun favorite. Crisp green salad, too.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Cous cous topped with lentils & red beans aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, October 29, 2015
Saturday, October 24, 2015
ENTREES FOR WEEK OF OCTOBER 26th
(please place orders prior to 7am Monday 10/26)
TUESDAY OCTOBER 27th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Hoisin Pork & Broccoli - 36.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Fried rice on the side.
THURSDAY OCTOBER 29th
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 10/26)
TUESDAY OCTOBER 27th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Hoisin Pork & Broccoli - 36.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Fried rice on the side.
THURSDAY OCTOBER 29th
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, October 15, 2015
ENTREES FOR WEEK OF OCTOBER 19th
(please place orders prior to 7am Monday 10/19)
TUESDAY OCTOBER 20th
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Rice pilaf AND garlicky green beans are on the side.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
THURSDAY OCTOBER 22nd
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese,
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 10/19)
TUESDAY OCTOBER 20th
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Rice pilaf AND garlicky green beans are on the side.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
THURSDAY OCTOBER 22nd
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese,
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, October 8, 2015
ENTREES FOR WEEK OF OCTOBER 12th
(please place orders prior to 7am Monday 10/12)
TUESDAY OCTOBER 13th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
THURSDAY OCTOBER 15th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 10/12)
TUESDAY OCTOBER 13th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
THURSDAY OCTOBER 15th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Thursday, October 1, 2015
ENTREES FOR WEEK OF OCTOBER 5th
(please place orders prior to 7am Monday 10/5)
TUESDAY OCTOBER 6th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Mixed green salad comes with.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(please place orders prior to 7am Monday 10/5)
TUESDAY OCTOBER 6th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Mixed green salad comes with.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
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