Thursday, May 14, 2015

ENTREES FOR WEEK OF MAY 18th
(please place orders prior to 7am Monday 5/18)

TUESDAY MAY 19th

High $$ Sammies - 36.
High dolla Sammie's are filled with some top notch ingredients.... Peppered turkey, smoky bacon, creamy avocado, Havarti cheese on a crusty sourdough baguette slathered with pesto aioli with tomatoes and spinach leaves. Four sandwiches and a tub of bow tie pasta salad in each order. ((a soft french roll can be substituted on sandwich just specify quantity of each roll you prefer))

Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets  slathered with honey and Dijon mustard, crusted with pecans and panko. Sauteed succotash as your side.

THURSDAY MAY 21st

Langostino Mac & Cheese - 38.
A decadent dish that starts with cavatappi pasta in a luxurious cheese sauce loaded with nutty Gruyere and sharp  cheddar, studded with lobsteresque bites of sauteed langostino. 

Thai Chicken Curry - 34.
Tender cubes of chicken breast. bok choy and eggplant simmered in a mild green curry sauce with flavors of coconut and basil. Basmati rice served with.

EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received

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