ENTREES FOR WEEK OF MAY 11th
(please place orders prior to 7am Monday 5/11)

TUESDAY MAY 12th

Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.

Apricot Glazed Pork Chops - 36.
Juicy pork chops with a sweet yet savory glaze, nestled amongst cubed butternut squash. Wild rice as your side.

THURSDAY MAY 14th

Deconstructed Chicken Parm - 34.
Totally tubular rigatoni is tossed with our own marinara and studded with fresh mozzarella and delicious grilled chicken, then topped with panko and parmesan.

Mediterranean Prawns - 38. 
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.

EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received