ENTREES FOR WEEK OF JUNE 1st
(please place orders prior to 7am Monday 6/1)
TUESDAY JUNE 2nd
Chicken Lettuce Wraps - 34.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
THURSDAY JUNE 4Tth
Chicken Bruschetta - 38.
Sauteed chicken on a crusty sourdough crostini, topped with a delicious tomato relish. Brussels sprouts with bacon aside.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Friday, May 29, 2015
Thursday, May 21, 2015
ENTREES FOR WEEK OF MAY 25th
(please place orders prior to 7am Monday 5/25)
TUESDAY MAY 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Orzo salad aside.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 28th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. A salad of mixed greens, with blue cheese, strawberries and spicy sweet pecans as your side.
Halupki - 34.
Tender cabbage leaves stuffed with a mixture of ground beef, rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received
(please place orders prior to 7am Monday 5/25)
TUESDAY MAY 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Orzo salad aside.
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 28th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. A salad of mixed greens, with blue cheese, strawberries and spicy sweet pecans as your side.
Halupki - 34.
Tender cabbage leaves stuffed with a mixture of ground beef, rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received
Thursday, May 14, 2015
ENTREES FOR WEEK OF MAY 18th
(please place orders prior to 7am Monday 5/18)
TUESDAY MAY 19th
High $$ Sammies - 36.
High dolla Sammie's are filled with some top notch ingredients.... Peppered turkey, smoky bacon, creamy avocado, Havarti cheese on a crusty sourdough baguette slathered with pesto aioli with tomatoes and spinach leaves. Four sandwiches and a tub of bow tie pasta salad in each order. ((a soft french roll can be substituted on sandwich just specify quantity of each roll you prefer))
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Sauteed succotash as your side.
THURSDAY MAY 21st
Langostino Mac & Cheese - 38.
A decadent dish that starts with cavatappi pasta in a luxurious cheese sauce loaded with nutty Gruyere and sharp cheddar, studded with lobsteresque bites of sauteed langostino.
Thai Chicken Curry - 34.
Tender cubes of chicken breast. bok choy and eggplant simmered in a mild green curry sauce with flavors of coconut and basil. Basmati rice served with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(please place orders prior to 7am Monday 5/18)
TUESDAY MAY 19th
High $$ Sammies - 36.
High dolla Sammie's are filled with some top notch ingredients.... Peppered turkey, smoky bacon, creamy avocado, Havarti cheese on a crusty sourdough baguette slathered with pesto aioli with tomatoes and spinach leaves. Four sandwiches and a tub of bow tie pasta salad in each order. ((a soft french roll can be substituted on sandwich just specify quantity of each roll you prefer))
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Sauteed succotash as your side.
THURSDAY MAY 21st
Langostino Mac & Cheese - 38.
A decadent dish that starts with cavatappi pasta in a luxurious cheese sauce loaded with nutty Gruyere and sharp cheddar, studded with lobsteresque bites of sauteed langostino.
Thai Chicken Curry - 34.
Tender cubes of chicken breast. bok choy and eggplant simmered in a mild green curry sauce with flavors of coconut and basil. Basmati rice served with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
Thursday, May 7, 2015
ENTREES FOR WEEK OF MAY 11th
(please place orders prior to 7am Monday 5/11)
TUESDAY MAY 12th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Apricot Glazed Pork Chops - 36.
Juicy pork chops with a sweet yet savory glaze, nestled amongst cubed butternut squash. Wild rice as your side.
THURSDAY MAY 14th
Deconstructed Chicken Parm - 34.
Totally tubular rigatoni is tossed with our own marinara and studded with fresh mozzarella and delicious grilled chicken, then topped with panko and parmesan.
Mediterranean Prawns - 38.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.
EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 5/11)
TUESDAY MAY 12th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Apricot Glazed Pork Chops - 36.
Juicy pork chops with a sweet yet savory glaze, nestled amongst cubed butternut squash. Wild rice as your side.
THURSDAY MAY 14th
Deconstructed Chicken Parm - 34.
Totally tubular rigatoni is tossed with our own marinara and studded with fresh mozzarella and delicious grilled chicken, then topped with panko and parmesan.
Mediterranean Prawns - 38.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.
EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received
Friday, May 1, 2015
ENTREES FOR WEEK OF MAY 4th
(please place orders prior to 7am Monday 5/4)
TUESDAY ~ CINCO DE MAYO
Margarita Chicken - 36.
Chicken breasts marinated in tequila and lime flavors, sauteed and topped with shredded pepper jack cheese and green chiles. Cowboy Caviar comes with as your side (crisp corn, black bean, avocado, tomatoes, red onion and jalapeno salad).
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY MAY 7th
Spinach & Mushroom Lasagna Rolls - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce. Garlic bread comes along. A decadent and hearty meal.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received
(please place orders prior to 7am Monday 5/4)
TUESDAY ~ CINCO DE MAYO
Margarita Chicken - 36.
Chicken breasts marinated in tequila and lime flavors, sauteed and topped with shredded pepper jack cheese and green chiles. Cowboy Caviar comes with as your side (crisp corn, black bean, avocado, tomatoes, red onion and jalapeno salad).
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY MAY 7th
Spinach & Mushroom Lasagna Rolls - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce. Garlic bread comes along. A decadent and hearty meal.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received
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