ENTREES FOR WEEK OF DECEMBER 1st
(please place orders prior to 7am Monday 12/1)
TUESDAY DECEMBER 2nd (Happy Birthday Mom!)
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY DECEMBER 4th
Tortellini Alfredo Primavera - 34.
Cheese tortellini in a decadent alfredo sauce studded with oven roasted veggies and diced proscuitto.
Shepherds Pie -34.
Savory ground beef simmered with vegetables in a rich gravy, topped with mashed potatoes and Irish Cheddar.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, November 26, 2014
Tuesday, November 25, 2014
Thursday, November 13, 2014
ENTREES FOR WEEK OF NOVEMBER 17th
(please place orders prior to 7am Monday 11/17)
TUESDAY NOVEMBER 18th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammies - 36.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
THURSDAY NOVEMBER 20th
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary. A crisp green salad as your side.
Mexican Cazuela - 36.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent onceorder is received.
(please place orders prior to 7am Monday 11/17)
TUESDAY NOVEMBER 18th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammies - 36.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
THURSDAY NOVEMBER 20th
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary. A crisp green salad as your side.
Mexican Cazuela - 36.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent onceorder is received.
Thursday, November 6, 2014
ENTREES FOR WEEK OF NOVEMBER 10th
(please place orders prior to 7am Monday 11/10)
TUESDAY NOVEMBER 11th
Thai Chicken Curry - 34.
Tender breast of chicken cubed and simmered in a coconut and red curry sauce, with sauteed eggplant and bok choy. Jasmine rice aside.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
Spice Cupcakes w/Buttercream - 12.
All the aromas of autumn in these spice cakes with a rich buttercream frosting, topped with a drizzle of salted caramel. (Made by Desserts by Devin)
THURSDAY NOVEMBER 13th
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 11/10)
TUESDAY NOVEMBER 11th
Thai Chicken Curry - 34.
Tender breast of chicken cubed and simmered in a coconut and red curry sauce, with sauteed eggplant and bok choy. Jasmine rice aside.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
Spice Cupcakes w/Buttercream - 12.
All the aromas of autumn in these spice cakes with a rich buttercream frosting, topped with a drizzle of salted caramel. (Made by Desserts by Devin)
THURSDAY NOVEMBER 13th
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
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