ENTREES FOR WEEK OF NOVEMBER 3rd
(please place orders prior to 7am Monday 11/3)
TUESDAY NOVEMBER 4th
Chicken Lettuce Wraps -34.
.Minced chicken and mushrooms in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
THURSDAY NOVEMBER 6th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
Confirmation email will be sent once order received
Wednesday, October 29, 2014
Thursday, October 23, 2014
Thursday, October 16, 2014
ENTREES FOR WEEK OF OCTOBER 20th
(please place orders prior to 7am Monday 10/20)
TUESDAY OCTOBER 21st
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY OCTOBER 23rd
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Tuscan Stewed Chicken - 34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 10/20)
TUESDAY OCTOBER 21st
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY OCTOBER 23rd
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Tuscan Stewed Chicken - 34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, October 9, 2014
ENTREES FOR WEEK OF OCTOBER 13th
(please place orders prior to 7am Monday 10/13)
TUESDAY OCTOBER 14th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
THURSDAY OCTOBER 16th
Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with tender cabbage and crisp bacon.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.
EMAIL ORDERS TO : MaKeefes@gmail.com
(please place orders prior to 7am Monday 10/13)
TUESDAY OCTOBER 14th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
THURSDAY OCTOBER 16th
Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with tender cabbage and crisp bacon.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.
EMAIL ORDERS TO : MaKeefes@gmail.com
Wednesday, October 1, 2014
ENTREES FOR WEEK OF OCTOBER 6th
(Please place orders prior to 7am Monday 10/6)
TUESDAY OCTOBER 7th
Autumn Chicken Salad - 36.
Grilled chicken on a bed of mixed greens, with crisp sweet pears, creamy blue cheese and sweet&spicy pecans. Raspberry vinaigrette to toss.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
WEDNESDAY OCTOBER 8th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
(Please place orders prior to 7am Monday 10/6)
TUESDAY OCTOBER 7th
Autumn Chicken Salad - 36.
Grilled chicken on a bed of mixed greens, with crisp sweet pears, creamy blue cheese and sweet&spicy pecans. Raspberry vinaigrette to toss.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
WEDNESDAY OCTOBER 8th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
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