ENTREES FOR WEEK OF JUNE 3rd
(Please place orders prior to Monday 6/3 7am)

Tuesday June 4th

High $$ Sammies - 34.
High dolla Sammie's are filled with some top notch ingredients.... Italian roasted turkey, smoky bacon, creamy avocado, havarti cheese on a crusty roll slathered with pesto aioli with tomatoes and a few spinach leaves. Four sandwiches and a tub of old school Mac salad in each order.

Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.

Cherry Tartlets - 10.
Four cherry tartlets made with fresh cherries on puff pastry, with an apricot glaze.

Thursday June 6th

Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.

Tortellini al Forno - 30.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.

EMAIL ORDERS TO : stoneinlove@comcast.net

MaKeefe's will be closed the week of May 27th

ENTREES FOR WEEK OF MAY 20th
(please place order prior to 7am Monday May 20th)

Tuesday May 21st

Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli and cheddar stuffed twice baked potatoes aside.

Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, olives, cheese and black beans. Creamy, spicy dressing and crisp nacho chips accompany.

Thursday May 23rd

Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : pepperoni, mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)

Parmesan Corn Chowder - 22.
A delicious and creamy chowder hearty enough to serve as a meal. Two 32oz tubs.

Rustic Garlic Bread - 8.
Add a loaf of delicious crusty garlic bread to either entree. Divine!

EMAIL ORDERS TO: stoneinlove@comcast.net

ENTREES FOR WEEK OF MAY 13th
(Please place orders prior to Monday 5/13 7am)

Tuesday May 14th

Grecian Chicken - 34.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with roasted veg aside.

Cream of Asparagus Soup - 22.
Tender spring stalks of asparagus grilled and blended into a creamy soup.

Thursday May 16th

Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Orzo with zucchini as your side dish.

Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)

EMAIL ORDERS TO: stoneinlove@comcast.net

ENTREES FOR WEEK OF MAY 6th
(please place orders prior to Monday 5/6 7am)

TUESDAY MAY 7th

Chicken Enchiladas Verde - 34.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Saffron rice accompanies.

Broccoli & Cheddar Soup - 22.
Creamy soup loaded with broccoli and sharp cheddar.

Marshmallow Crisp Brownie Bars - 10. (Desserts by Devin)
Triple chocolate brownies topped with marshmallows, peanut butter crisp and more chocolate. Six in order. Available Tuesday and Thursday.

THURSDAY MAY 9th

Salisbury Steak - 34.
Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.

Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!

EMAIL ORDERS TO: stoneinlove@comcast.net