ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to Monday 10/31 7am)
Tuesday November 1st
Roasted Red Pepper Soup w/dippers -22.
Creamy decadent blend of roasted red peppers and vegetables make up this heart warming dish. Cheese and artichoke crostini make perfect dippers.
Beef Manicotti - 28.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
Thursday November 3rd
Tuscan Stewed Chicken - 28.
Chicken thighs (or substitute breasts) are simmered with cannellini beans, tomatoes, garlic and rosemary for a rustic meal.
Vegetable Gratin - 24.
Oven roasted vegetables layered with bechamel and gruyere, then topped with crispy bread crumbs. A side dish turned into a meal.
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, October 29, 2011
Friday, October 21, 2011
ENTREES FOR WEEK OF OCTOBER 24th
(please order prior to Monday 10/24 7am)
Tuesday October 25th
Szechuan Noodles w/Chicken and Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Minestrone - 20.
Italian sausage, orzo and veggies in a yummy soup. What's not to like?
Thursday October 27th
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Salmon Pacotes - 30.
Salmon on a bed of asparagus, topped with delicious basil butter with garlic and tomatoes. Wrapped in parchment ready to be devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please order prior to Monday 10/24 7am)
Tuesday October 25th
Szechuan Noodles w/Chicken and Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Minestrone - 20.
Italian sausage, orzo and veggies in a yummy soup. What's not to like?
Thursday October 27th
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Salmon Pacotes - 30.
Salmon on a bed of asparagus, topped with delicious basil butter with garlic and tomatoes. Wrapped in parchment ready to be devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, October 12, 2011
ENTREES WEEK OF OCTOBER 17th
(please place order by Monday 10/17 7am)
Tuesday October 18th
Couscous Stuffed Acorn Squash - 28.
Buttery acorn squash is filled with garlicky couscous studded with chicken and oven roasted vegetables.
Macaroni & Cheese - 26.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil bread crumbs top off this decadent dish. Did we have you at bacon?
Thursday October 20th
Spicy Chicken Noodle Soup - 20.
Traditional favorite with asian inspired flavors. Two 32oz tubs in order.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order by Monday 10/17 7am)
Tuesday October 18th
Couscous Stuffed Acorn Squash - 28.
Buttery acorn squash is filled with garlicky couscous studded with chicken and oven roasted vegetables.
Macaroni & Cheese - 26.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil bread crumbs top off this decadent dish. Did we have you at bacon?
Thursday October 20th
Spicy Chicken Noodle Soup - 20.
Traditional favorite with asian inspired flavors. Two 32oz tubs in order.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, October 7, 2011
ENTREES FOR WEEK OF OCTOBER 10th
(please place orders prior to Monday 10/10 7am)
Tuesday October 11th
Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Basmati rice accompanies.
Split Pea Soup w/Kielbasa - 20.
A favorite of many, this soup is pumped up with the addition of yummy kielbasa. Two 32 oz tubs feed a family well.
Thursday October 13th
Shepherd's Pie - 28.
Savory ground beef in a rich gravy topped with mashed potatoes and Irish Cheddar. Comfort food straight out of Ireland.
Sausage & Pepper Hoagies - 28.
Italian sausage, peppers and onions in a mildly spicy sauce, with garlic buttered rolls as the vessel transporting this delight to your bocca. Old school macaroni salad included.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 10/10 7am)
Tuesday October 11th
Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Basmati rice accompanies.
Split Pea Soup w/Kielbasa - 20.
A favorite of many, this soup is pumped up with the addition of yummy kielbasa. Two 32 oz tubs feed a family well.
Thursday October 13th
Shepherd's Pie - 28.
Savory ground beef in a rich gravy topped with mashed potatoes and Irish Cheddar. Comfort food straight out of Ireland.
Sausage & Pepper Hoagies - 28.
Italian sausage, peppers and onions in a mildly spicy sauce, with garlic buttered rolls as the vessel transporting this delight to your bocca. Old school macaroni salad included.
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, October 1, 2011
ENTREES FOR WEEK OF OCTOBER 3rd
(please place orders prior to Monday 10/3 7am)
Tuesday October 4th
Tortellini al Forno - 28.
Grilled chicken sausage flavored with sun dried tomatoes, wine and garlic are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzarella.
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!
Thursday October 6th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Turkey & Black Bean Chili - 24.
A delicious and healthy chili, with a spicy kick. Corn bread muffins accompany.
(please place orders prior to Monday 10/3 7am)
Tuesday October 4th
Tortellini al Forno - 28.
Grilled chicken sausage flavored with sun dried tomatoes, wine and garlic are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzarella.
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!
Thursday October 6th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Turkey & Black Bean Chili - 24.
A delicious and healthy chili, with a spicy kick. Corn bread muffins accompany.
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