ENTREES FOR WEEK OF JANUARY 31st
(please place orders by 7am, Monday 1/31)

Tuesday February 1st

Minestrone - 18. This Italian favorite serves more like a stew than a soup. Two 32oz tubs and bread provided.

Pork Tenderloin - 28. One must be a fan of the pork to appreciate this meal. Pork tenderloin is slathered in a dijon and honey glaze then wrapped with proscuitto. Resting on a bed of cornbread stuffing.

Thursday February 3rd

Eggplant Rollatini - 24. Eggplant is grilled then rolled with a stuffing brimming with cheeses, basil and pine nuts. Topped with a delicious marinara and even more cheese. Who ever said vegetarians can't have it all?

Chicken Florentine - 28. Chicken breasts are sauteed in a creamy white wine sauce and topped with spinach, tomato and cheeses. Potatoes accompany.

EMAIL ORDERS TO stoneinlove@comcast.net

ENTREES FOR WEEK OF JANUARY 24th
(please order prior to Monday 1/24, 7am)

Tuesday, January 25th.
Indonesian Chicken - 28.
Bone in, skin on chicken bathed in a ginger infused marinade. (Chicken requires a total cook time of 1 hour). Sesame Asparagus accompanies.


Overindulged Peppers - 28.
Sweet bell peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.



Thursday, January 27th.

Chicken Fried Rice - 20.
Brimming with chicken, rice and vegetables - this rice can hardly be called a side dish. Two 32 oz tubs are provided.

Pulled Pork Sandwiches - 26.Tender pork is shredded and tossed in an award winning homemade bbq style sauce (ok, DC awarded us this honor, but her palate is exceptional). Garlic buttered rolls and creamy slaw are your sides.

EMAIL ORDERS TO : STONEINLOVE@COMCAST.NET

ENTREES FOR WEEK OF JANUARY 17TH
(please place order prior to Tuesday 1/18, 7am - also please note change in delivery days this week only)

Wednesday, January 19th

Parmesan Corn Chowder 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included with order.


Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.


Thursday, January 20th

Chicken Marsala - 28.
Chicken breast sauteed with mushrooms, in a marsala wine sauce. Garlic smashed potates accompany.

EMAIL ORDERS TO : stoneinlove@comcast.net

ENTREES FOR WEEK OF JANUARY 10th
(please place order prior to Monday 7am)



Tuesday January 11th

Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this take on chicken noodle soup. One 32 oz tub $9, two for $16.

Baby Back Ribs - 32.
Another twist on a classic, these ribs are slow roasted and nestled in a savory onion and mushroom gravy, as opposed to traditional bbq sauce. Approx 3lbs per order. Twice Baked Potatoes will join in the fun.


Thursday January 13th

Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosemary and garlic, then simmered together with boneless skinless chicken thighs for a rustic, hearty meal.

Stuffed Shells - 22.
A blend of cheeses encapsulated in pasta shells, and covered with marinara sauce and - yes, even more cheese.

Garlic Bread - 5.
A rustic baguette loaded with garlic and maybe a little butter as well. Perfect paired with either entree.


EMAIL ORDERS TO: stoneinlove@comcast.net