ENTREES WEEK OF JANUARY 3rd
(please place order by Monday 1/3/11 7am)
Tuesday January 4th
Lasagna Rolls ala Bolognese - 28.
Cheeses are blended and rolled in pasta and nestled into this creamy, tomato based meat (beef) sauce. A family favorite for sure!
Kung Pao Chicken - 28.
A delivery favorite MaKeefe style. Spicy chicken and crisp veggies are sauteed in a kung pao style sauce, with peanuts on the side. Basamati rice accompanies.
Thursday January 6th
Cream of Roasted Artichoke Soup - 9/16.
Roasted artichoke hearts make a for a creamy and savory soup. One tub $9. Two for $16.
Chicken Bellisima - 28.
Sauteed chicken breasts smothered in pesto, sun dried tomato and wine, topped with cheese. Beautiful?! YES! Will send potatoes along with.....
EMAIL ORDERS TO stoneinlove@comcast.net
Wednesday, December 22, 2010
Tuesday, December 14, 2010
ENTREES FOR WEEK OF DECEMBER 20th
(please place orders by 7am Monday 12/20)
Tuesday, December 21st
Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy savory soup. One 32 oz tub $9, or two for $16.
Chicken Parmesan - 28.
Chicken breasts breaded and sauteed, topped with hearty marinara and cheeses. Pasta will be provided for your boiling pleasure....meaning, you will need to put on some water and boil up the pasta to go with this dish :)
Cheesy Garlic Bread - 8.
A blend of cheeses makes this garlic bread extra delicious!
EMAIL ORDERS TO stoneinlove@comcast.net
(please place orders by 7am Monday 12/20)
Tuesday, December 21st
Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy savory soup. One 32 oz tub $9, or two for $16.
Chicken Parmesan - 28.
Chicken breasts breaded and sauteed, topped with hearty marinara and cheeses. Pasta will be provided for your boiling pleasure....meaning, you will need to put on some water and boil up the pasta to go with this dish :)
Cheesy Garlic Bread - 8.
A blend of cheeses makes this garlic bread extra delicious!
EMAIL ORDERS TO stoneinlove@comcast.net
Wednesday, December 8, 2010
ENTREES FOR THE WEEK OF December 13th
(please order by Monday 12/13 7am)
Tuesday December 14th
Carnitas Chili - 22.
Tender pork and black beans are at the heart of this delicious chili. Two 32 oz tubs and corn bread muffins included.
Shepherd's Pie - 22.
Savory ground beef simmered with vegetables in a rich gravy, topped with mashed potatoes and Irish Cheddar.
Thursday December 16th
Chicken Marsala -28.
Chicken breasts sauteed with mushrooms and marsala wine sauce. Garlic smashed potatoes accompany.
Cajun Penne- 28.
Penne pasta in a jambalya inspired sauce, complete with sausage, chicken and shrimp.
EMAIL ORDERS TO stoneinlove@comcast.net
(please order by Monday 12/13 7am)
Tuesday December 14th
Carnitas Chili - 22.
Tender pork and black beans are at the heart of this delicious chili. Two 32 oz tubs and corn bread muffins included.
Shepherd's Pie - 22.
Savory ground beef simmered with vegetables in a rich gravy, topped with mashed potatoes and Irish Cheddar.
Thursday December 16th
Chicken Marsala -28.
Chicken breasts sauteed with mushrooms and marsala wine sauce. Garlic smashed potatoes accompany.
Cajun Penne- 28.
Penne pasta in a jambalya inspired sauce, complete with sausage, chicken and shrimp.
EMAIL ORDERS TO stoneinlove@comcast.net
Wednesday, December 1, 2010
ENTREES FOR WEEK of DECEMBER 6th
(please order by 7am Monday 12/6)
Tuesday December 7th
Shrimp & Crab Louie - 28.
Tender bay shrimp and succulent fresh dungeness crab are a traditional SF treat in this salad, and it is definitely a MEAL. Served with traditional 'Louie' dressing and sourdough.
Chicken Enchiladas Verde - 28.
Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.
Garlicky Tortellini Soup - 9/16.
Cheese tortellini and spinach simmered in a garlic and basil broth. Order one 32oz tub for $9, or two for $16.
Thursday December 9th
Sausage & Peppers - 23.
Sausage sauteed with peppers in a midly spicy sauce. Basmati rice comes with.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Potatoes accompany.
(please order by 7am Monday 12/6)
Tuesday December 7th
Shrimp & Crab Louie - 28.
Tender bay shrimp and succulent fresh dungeness crab are a traditional SF treat in this salad, and it is definitely a MEAL. Served with traditional 'Louie' dressing and sourdough.
Chicken Enchiladas Verde - 28.
Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.
Garlicky Tortellini Soup - 9/16.
Cheese tortellini and spinach simmered in a garlic and basil broth. Order one 32oz tub for $9, or two for $16.
Thursday December 9th
Sausage & Peppers - 23.
Sausage sauteed with peppers in a midly spicy sauce. Basmati rice comes with.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Potatoes accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 26, 2010
ENTREES FOR THE WEEK OF NOVEMBER 29th
(place orders by Monday 11/29 7am)
Tuesday November 30th
Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Two 32 oz tubs and bread provided.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy topped with a buttery crust. $6 for each additional pie.
Thursday December 2nd
Chicken Cacciatore - 28.
Bone in, skin on chicken pieces are sauteed with wine and tomatoes for a hearty dish. Garlic smashed potatoes come with!
Pulled Pork Sandwiches - 24.
Moist flavorful pulled pork in a delicious homemade bbq sauce. Garlic butter rolls ready to be toasted and creamy slaw provided.
(place orders by Monday 11/29 7am)
Tuesday November 30th
Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Two 32 oz tubs and bread provided.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy topped with a buttery crust. $6 for each additional pie.
Thursday December 2nd
Chicken Cacciatore - 28.
Bone in, skin on chicken pieces are sauteed with wine and tomatoes for a hearty dish. Garlic smashed potatoes come with!
Pulled Pork Sandwiches - 24.
Moist flavorful pulled pork in a delicious homemade bbq sauce. Garlic butter rolls ready to be toasted and creamy slaw provided.
EMAIL ORDERS to stoneinlove@comcast.net
Wednesday, November 17, 2010
ENTREES FOR WEEK OF NOVEMBER 22ND
(please order by SUNDAY 11/21 7am)
Monday November 22nd
Meatball Subs - 22.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. If subs aren't your thing, boil up some pasta and toss together for a healthier Spaghetti & Meatballs, using those buttery rolls to sop up the sauce.
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs and bread are included in order.
(please order by SUNDAY 11/21 7am)
Monday November 22nd
Meatball Subs - 22.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. If subs aren't your thing, boil up some pasta and toss together for a healthier Spaghetti & Meatballs, using those buttery rolls to sop up the sauce.
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs and bread are included in order.
Wednesday November 24th
Appetizer Sampler - 36.
Need apps for Thanksgiving? Look no further...an assortment of 4 different tasty hors d'oeuvres. Mini Crab Cake Bites, Bacon Wrapped Jalapeno Poppers, Sausage Stuffed Mushrooms, and Salami Cheese Rolls will make for a well fed crowd. 18 pieces of each for a total of 72 appetizers. Thinking you will stick with the cheese tray from Safeway? I am sure your Mother in Law will be impressed either way ;) You will need a baking sheet and a total of 50 minutes oven time.
Wednesday, November 10, 2010
Entrees For the Week of November 15th
(please order by Monday 11/15 7am)
Tuesday November 16th
Split Pea Soup - 18.
A favorite of most of ours, this soup is updated with the addition of crispy pancetta and yummy garlic croutons, Two 32 oz tubs serve a family well.
Chicken Carciofi - 28.
Chicken breasts sauteed with garlic, white wine and artichoke hearts. Garlic smashed red potatoes make a nice nest for this decadent dish.
Thursday November 18th
Ravioli Bolognese - 22.
Spinach and cheese ravioli are nestled in a delicious meat sauce, topped with cheeses. Try it, you may love it.
Kung Pao Chicken - 24.
Your delivery favorite, MaKeefe style. Chicken sauteed with crisp veggies in a savory, spicy sauce. Peanuts are involved, just to make sure you cant get enough! Basmati rice rides shotgun.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please order by Monday 11/15 7am)
Tuesday November 16th
Split Pea Soup - 18.
A favorite of most of ours, this soup is updated with the addition of crispy pancetta and yummy garlic croutons, Two 32 oz tubs serve a family well.
Chicken Carciofi - 28.
Chicken breasts sauteed with garlic, white wine and artichoke hearts. Garlic smashed red potatoes make a nice nest for this decadent dish.
Thursday November 18th
Ravioli Bolognese - 22.
Spinach and cheese ravioli are nestled in a delicious meat sauce, topped with cheeses. Try it, you may love it.
Kung Pao Chicken - 24.
Your delivery favorite, MaKeefe style. Chicken sauteed with crisp veggies in a savory, spicy sauce. Peanuts are involved, just to make sure you cant get enough! Basmati rice rides shotgun.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, November 3, 2010
ENTREES FOR WEEK OF NOVEMBER 8TH
(please order by Monday 11/8, 7AM)
TUESDAY Nov. 9th
Carnitas Chili - 22.
Carnitas style pork and black beans are at the HEART of this chili. Two 32oz tubs and corn bread muffins make this a delightful meal.
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Mashed potatoes accompany. (back by popular demand!)
Thursday November 11th
Chicken Tortilla Soup - 18.
Savory chicken and tomatillos create the base for this amazing soup. Crispy tortillas, diced avocados and tomato salsa ride along as toppers.
Beef Bourguignon - 28.
A fancy way of saying beef stew, a hearty classic made with burgundy wine and rustic vegetables, make this a one pot meal.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please order by Monday 11/8, 7AM)
TUESDAY Nov. 9th
Carnitas Chili - 22.
Carnitas style pork and black beans are at the HEART of this chili. Two 32oz tubs and corn bread muffins make this a delightful meal.
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Mashed potatoes accompany. (back by popular demand!)
Thursday November 11th
Chicken Tortilla Soup - 18.
Savory chicken and tomatillos create the base for this amazing soup. Crispy tortillas, diced avocados and tomato salsa ride along as toppers.
Beef Bourguignon - 28.
A fancy way of saying beef stew, a hearty classic made with burgundy wine and rustic vegetables, make this a one pot meal.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, October 27, 2010
ENTREE CHOICES FOR WEEK OF NOVEMBER 1st
(place orders by Monday 11/1 - 7am)
Tuesday, November 2nd
Lasagna Rolls Ala Bolognese - 24.
A twist on a classic. Lasagna noodles are filled with cheese, rolled individually and nestled in a rich and creamy tomato based meat sauce.
Chilled Orzo Salad w/Prawns - 16.
Prawns are grilled & chilled then tossed with orzo and crisp veggies for a cool refreshing salad dressed in a lemon dill vinagrette. Two 16 oz tubs - serves 2-3 as main, or 3-5 as a side.
Thursday, November 4th
Roasted Red Pepper Soup - 20.
Creamy, decadent blend of roasted peppers and vegetables make up this heart warming soup. To help offset the healthy antioxidants, garlic toast accompanies ;). Two 32oz containers of soup.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken with vegetables in a rich gravy, topped with a buttery crust. $6 for each additional pie.
EMAIL ORDERS TO stoneinlove@comcast.net
(place orders by Monday 11/1 - 7am)
Tuesday, November 2nd
Lasagna Rolls Ala Bolognese - 24.
A twist on a classic. Lasagna noodles are filled with cheese, rolled individually and nestled in a rich and creamy tomato based meat sauce.
Chilled Orzo Salad w/Prawns - 16.
Prawns are grilled & chilled then tossed with orzo and crisp veggies for a cool refreshing salad dressed in a lemon dill vinagrette. Two 16 oz tubs - serves 2-3 as main, or 3-5 as a side.
Thursday, November 4th
Roasted Red Pepper Soup - 20.
Creamy, decadent blend of roasted peppers and vegetables make up this heart warming soup. To help offset the healthy antioxidants, garlic toast accompanies ;). Two 32oz containers of soup.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken with vegetables in a rich gravy, topped with a buttery crust. $6 for each additional pie.
EMAIL ORDERS TO stoneinlove@comcast.net
Wednesday, October 20, 2010
ENTREE CHOICES FOR THE WEEK OF OCTOBER 25th
(place orders by Monday 10/25 7am)
Tuesday October 26th
Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Choose from spicy (with hot italian sausage) or mild (with Italian Seasoned Turkey) or go with one of each. Two 32 oz tubs and bread are included.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Steamed baby potatoes accompany this dish.
Thursday October 28th
Pulled Pork Sandwiches - 24.
Tender pulled pork in a delicious homemade bbq style sauce. Garlic buttered rolls ready to be oven toasted and a creamy side of slaw included.
(place orders by Monday 10/25 7am)
Tuesday October 26th
Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Choose from spicy (with hot italian sausage) or mild (with Italian Seasoned Turkey) or go with one of each. Two 32 oz tubs and bread are included.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Steamed baby potatoes accompany this dish.
Thursday October 28th
Pulled Pork Sandwiches - 24.
Tender pulled pork in a delicious homemade bbq style sauce. Garlic buttered rolls ready to be oven toasted and a creamy side of slaw included.
Shepherds Pie - 22.
Savory ground beef and vegetables in a rich sauce topped with mashed potatoes and Irish Cheddar.
EMAIL ORDERS TO stoneinlove@comcast.net
Tuesday, October 12, 2010
ENTREE CHOICES FOR THE WEEK OF OCTOBER 18TH
(place orders by Monday 10/18 7am, please)
Tuesday October 19th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included in order.
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Served with mashed potatoes.
Thursday October 21st
Sausage & Peppers - 23.
Tender sausage sauteed with peppers and onions, in a mildly spicy sauce
Stuffed Shells - 20.
Pasta shells stuffed with cheeses, covered in marinara
ORDER BOTH Sausage & Shells - 39.
EMAIL ORDERS to stoneinlove@comcast.net
(place orders by Monday 10/18 7am, please)
Tuesday October 19th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included in order.
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Served with mashed potatoes.
Thursday October 21st
Sausage & Peppers - 23.
Tender sausage sauteed with peppers and onions, in a mildly spicy sauce
Stuffed Shells - 20.
Pasta shells stuffed with cheeses, covered in marinara
ORDER BOTH Sausage & Shells - 39.
EMAIL ORDERS to stoneinlove@comcast.net
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