Wednesday, December 1, 2010

ENTREES FOR WEEK of DECEMBER 6th
(please order by 7am Monday 12/6)



Tuesday December 7th

Shrimp & Crab Louie - 28.

Tender bay shrimp and succulent fresh dungeness crab are a traditional SF treat in this salad, and it is definitely a MEAL. Served with traditional 'Louie' dressing and sourdough.



Chicken Enchiladas Verde - 28.

Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.

Garlicky Tortellini Soup - 9/16.
Cheese tortellini and spinach simmered in a garlic and basil broth. Order one 32oz tub for $9, or two for $16.




Thursday December 9th

Sausage & Peppers - 23.

Sausage sauteed with peppers in a midly spicy sauce. Basmati rice comes with.



Chicken Florentine - 28.

Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Potatoes accompany.


EMAIL ORDERS TO: stoneinlove@comcast.net

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