ENTREES FOR WEEK OF FEBRUARY 26th
(please place orders prior to 7am Monday 2/26)
TUESDAY FEBRUARY 27th

 Stuffed Shells - 38.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too. 

Chicken Picatta - 40.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers.Rice pilaf  is your side.   

THURSDAY MARCH 1st

Chicken and Chickpea Tagine with Apricots - 38.

Chicken thighs simmered in a mildly spicy sauce with chick peas and sweet apricots. Garlicky couscous accompanies.

Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Buttery smashed potatoes, too.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received

ENTREES FOR WEEK OF FEBRUARY 19th

THURSDAY FEBRUARY 22nd

Winter Salad with Chicken - 36.
Mixed baby greens topped with pears, candied pecans, gorgonzola and pomegranate ariels with chicken breasts sauteed in a pomegranate glaze. Creamy balsamic is your dressing.

Shepherds Pie - 36. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.


EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received

ENTREES FOR WEEK OF FEBRUARY 12th

TUESDAY FEBRUARY 13th


Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.

Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.

NO DELIVERIES THURSDAY

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF FEBRUARY 5th

TUESDAY FEBRUARY 6th

Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.

Sausage & Peppers w/Gnocchi - 36.
Ittalian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.

THURSDAY FEBRUARY 8th

Individual Chicken Pot Pies - 36. (For four) 
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received

ENTREES FOR WEEK OF JANUARY 29th

TUESDAY JANUARY 30th

French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.

Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.

THURSDAY FEBRUARY 1ST

Mexican Cazuela - 38.
Savory ground beef  is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.

Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF JANUARY 22nd

TUESDAY JANUARY 23rd

Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of  chicken sausage with kale and bread crumbs, topped with parmesan cheese.

Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Orzo pasta salad aside.

THURSDAY JANUARY 25th

Pumpkin Salmon - 44.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies. 

Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.

ENTREES FOR WEEK OF JANUARY 15th

TUESDAY JANUARY 16th

Lasagna Rolls Bolognese -36.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy beef marinara.

Kung Pao Chicken - 36.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside. 


THURSDAY JANUARY 18th

Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Garlicky green beans as well.

Sweet & Sour Pork Medallions -38.
Flavorful medallions of pork sauteed with an apricot glaze with a bit of a tart and spicy kick. Roasted potatoes aside.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)