ENTREES FOR WEEK OF JANUARY 22nd

TUESDAY JANUARY 23rd

Chicken Sausage Zucchini Boats - 34.
Delicious zucchini boats are roasted and stuffed with a savory blend of  chicken sausage with kale and bread crumbs, topped with parmesan cheese.

Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Orzo pasta salad aside.

THURSDAY JANUARY 25th

Pumpkin Salmon - 44.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy purple potatoes and squash. Ginger Steamed rice accompanies. 

Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.