ENTREES FOR WEEK OF APRIL 28th
(please place orders prior to 7am Monday 4/28)
TUESDAY APRIL 29th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
THURSDAY MAY 1st
Chicken Inc. - 34.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Hoisin Pork & Broccoli - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Sunday, April 27, 2014
Friday, April 18, 2014
Friday, April 11, 2014
ENTREES FOR WEEK OF APRIL 14th
(please place orders prior to 7am Monday 4/14)
TUESDAY APRIL 15th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY APRIL 17th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 4/14)
TUESDAY APRIL 15th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY APRIL 17th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, April 3, 2014
ENTREES FOR WEEK OF APRIL 7th
(please place order prior to 7am Monday4/7)
TUESDAY APRIL 8th
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 4/10
EMAILORDERS TO: MaKeefes@gmail.com
(please place order prior to 7am Monday4/7)
TUESDAY APRIL 8th
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 4/10
EMAILORDERS TO: MaKeefes@gmail.com
Thursday, March 20, 2014
ENTREES FOR WEEK OF MARCH 24th
(please place orders prior to 7am Monday 3/24)
TUESDAY MARCH 25th
Chipotle Chicken Potatoes - 32.
Ginormous potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic and lime avocado crema and diced tomatoes as toppers.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY MARCH 27th
Szechuan Noodles w/Chicken and Broccoli - 32.
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with grilled sliced chicken and crisp broccoli.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Lemon Roasted asparagus on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 3/24)
TUESDAY MARCH 25th
Chipotle Chicken Potatoes - 32.
Ginormous potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic and lime avocado crema and diced tomatoes as toppers.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY MARCH 27th
Szechuan Noodles w/Chicken and Broccoli - 32.
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with grilled sliced chicken and crisp broccoli.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Lemon Roasted asparagus on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, March 13, 2014
ENTREES FOR WEEK OF MARCH 17th
(please place orders prior to 7am Monday 3/17)
TUESDAY MARCH 18th
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Oven roasted red potatoes are on the side.
THURSDAY MARCH 20th
Perogies Colcannon -32.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
Broiled Tilapia w/Mustard & Chive Sauce - 36.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 3/17)
TUESDAY MARCH 18th
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Oven roasted red potatoes are on the side.
THURSDAY MARCH 20th
Perogies Colcannon -32.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
Broiled Tilapia w/Mustard & Chive Sauce - 36.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, March 6, 2014
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