ENTREES FOR WEEK OF APRIL 29th
(please place orders prior to 7am Monday 4/29)
TUESDAY APRIL 30th
Chopped Salad - 32.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Won Ton Soup - 22.
Chicken and cilantro won tons in a garlicky broth. Two 32 oz tubs.
THURSDAY MAY 2nd
Penne Jambalaya - 32.
Penne tossed with sausage and shrimp in a creamy Cajun sauce.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS: stoneinlove@comcast.net
Friday, April 26, 2013
Sunday, April 21, 2013
ENTREES FOR WEEK OF APRIL 22nd
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 12, 2013
ENTREES FOR WEEK OF APRIL 15th
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 5, 2013
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, March 29, 2013
Friday, March 22, 2013
ENTREES FOR WEEK of MARCH 25th
(please place orders prior to Monday 3/25 7am)
TUESDAY MARCH 26th
Prosciutto Wrapped Pork Tenderloin - 34.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Bay Shrimp Salad -30.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Green Goddess dressing to toss.
Creamy Roasted Artichoke Soup - 22.
Artichoke hearts roasted in a creamy and savory soup. Two 32oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 3/25 7am)
TUESDAY MARCH 26th
Prosciutto Wrapped Pork Tenderloin - 34.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Bay Shrimp Salad -30.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Green Goddess dressing to toss.
Creamy Roasted Artichoke Soup - 22.
Artichoke hearts roasted in a creamy and savory soup. Two 32oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, March 14, 2013
ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 3/18 Monday 7am)
TUESDAY MARCH 19th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Mexican Cazuela - 32.
Savory ground beef is layered with corn tortillas, crisp veggies, salsa and cheese.
THURSDAY MARCH 21st
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Tortellini al Forno -32.
Grilled sausage infused with tomatoes cheese and wine mixed with cheese tortellini in a creamy marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 3/18 Monday 7am)
TUESDAY MARCH 19th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Mexican Cazuela - 32.
Savory ground beef is layered with corn tortillas, crisp veggies, salsa and cheese.
THURSDAY MARCH 21st
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Tortellini al Forno -32.
Grilled sausage infused with tomatoes cheese and wine mixed with cheese tortellini in a creamy marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
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