ENTREES FOR WEEK OF NOVEMBER28th
(please place orders prior to 7am Monday 11/28)
TUESDAY NOVEMBER 29th
Tortellini al Forno - 28.
Grilled chicken sausage infused with flavors of sun dried tomatoes wine and cheeses are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzerella cheese.
Mexican Cazuela - 28.
Savory ground beef is layered with corn tortillas, crisp veggies, salsas and cheese.
THURSDAY DECEMBER 1st
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with fontina, proscuitto and studded with sage shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'. Garlic smashed potatoes accompany.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 25, 2011
Thursday, November 17, 2011
Friday, November 11, 2011
ENTREES FOR WEEK OF NOVEMBER 14th
(please place orders prior to Monday 11/14 7am)
TUESDAY NOVEMBER 15th
Bacon Wrapped Meat Loaves - 32.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Chicken & Orzo Soup - 20.
Chicken simmered in broth with veggies and orzo...comforting to the soul and the belly!
THURSDAY NOVEMBER 17th
Penne From Heaven - 30.
Pasta and succulent Prawns in a herbed cream sauce with tomatoes and romano cheese.
Spicy Sausage & Mushroom Cheesy Bread - 24.
Italian sausage, spicy pepper jack and sauteed mushrooms atop a rustic ciabatta. An opened faced pizza style sandwich, hold the sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 11/14 7am)
TUESDAY NOVEMBER 15th
Bacon Wrapped Meat Loaves - 32.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Chicken & Orzo Soup - 20.
Chicken simmered in broth with veggies and orzo...comforting to the soul and the belly!
THURSDAY NOVEMBER 17th
Penne From Heaven - 30.
Pasta and succulent Prawns in a herbed cream sauce with tomatoes and romano cheese.
Spicy Sausage & Mushroom Cheesy Bread - 24.
Italian sausage, spicy pepper jack and sauteed mushrooms atop a rustic ciabatta. An opened faced pizza style sandwich, hold the sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 4, 2011
ENTREES FOR WEEK OF NOVEMBER 7th
(please place orders prior to Monday 11/7 7am)
Tuesday November 8th
Won Ton Soup - 20.
Chicken and cilantro won tons in a garlicky broth. Soothing to the soul....and belly.
Grecian Chicken - 30.
Chicken breasts marinated in olive oil and herbs - stuffed with feta, sun dried tomatoes and olive tapenade and wrapped in filo dough. Opa! 0ven roasted cauliflower accompanies.
Thursday November 10th
Fusion Cod - 30.
Asian flavors inspire these soy ginger marinated cod fillets, resting on a bed of succatash rice. A delicate flaky 'not so fishy' fish.
Meatball Subs - 28.
Savory turkey meatballs seasoned with garlic, parmesan and herbs in delicious marinara, ready to be nestled in buttery garlic rolls. Old school macaroni salad accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 11/7 7am)
Tuesday November 8th
Won Ton Soup - 20.
Chicken and cilantro won tons in a garlicky broth. Soothing to the soul....and belly.
Grecian Chicken - 30.
Chicken breasts marinated in olive oil and herbs - stuffed with feta, sun dried tomatoes and olive tapenade and wrapped in filo dough. Opa! 0ven roasted cauliflower accompanies.
Thursday November 10th
Fusion Cod - 30.
Asian flavors inspire these soy ginger marinated cod fillets, resting on a bed of succatash rice. A delicate flaky 'not so fishy' fish.
Meatball Subs - 28.
Savory turkey meatballs seasoned with garlic, parmesan and herbs in delicious marinara, ready to be nestled in buttery garlic rolls. Old school macaroni salad accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, October 29, 2011
ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to Monday 10/31 7am)
Tuesday November 1st
Roasted Red Pepper Soup w/dippers -22.
Creamy decadent blend of roasted red peppers and vegetables make up this heart warming dish. Cheese and artichoke crostini make perfect dippers.
Beef Manicotti - 28.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
Thursday November 3rd
Tuscan Stewed Chicken - 28.
Chicken thighs (or substitute breasts) are simmered with cannellini beans, tomatoes, garlic and rosemary for a rustic meal.
Vegetable Gratin - 24.
Oven roasted vegetables layered with bechamel and gruyere, then topped with crispy bread crumbs. A side dish turned into a meal.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 10/31 7am)
Tuesday November 1st
Roasted Red Pepper Soup w/dippers -22.
Creamy decadent blend of roasted red peppers and vegetables make up this heart warming dish. Cheese and artichoke crostini make perfect dippers.
Beef Manicotti - 28.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
Thursday November 3rd
Tuscan Stewed Chicken - 28.
Chicken thighs (or substitute breasts) are simmered with cannellini beans, tomatoes, garlic and rosemary for a rustic meal.
Vegetable Gratin - 24.
Oven roasted vegetables layered with bechamel and gruyere, then topped with crispy bread crumbs. A side dish turned into a meal.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, October 21, 2011
ENTREES FOR WEEK OF OCTOBER 24th
(please order prior to Monday 10/24 7am)
Tuesday October 25th
Szechuan Noodles w/Chicken and Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Minestrone - 20.
Italian sausage, orzo and veggies in a yummy soup. What's not to like?
Thursday October 27th
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Salmon Pacotes - 30.
Salmon on a bed of asparagus, topped with delicious basil butter with garlic and tomatoes. Wrapped in parchment ready to be devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please order prior to Monday 10/24 7am)
Tuesday October 25th
Szechuan Noodles w/Chicken and Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Minestrone - 20.
Italian sausage, orzo and veggies in a yummy soup. What's not to like?
Thursday October 27th
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Salmon Pacotes - 30.
Salmon on a bed of asparagus, topped with delicious basil butter with garlic and tomatoes. Wrapped in parchment ready to be devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, October 12, 2011
ENTREES WEEK OF OCTOBER 17th
(please place order by Monday 10/17 7am)
Tuesday October 18th
Couscous Stuffed Acorn Squash - 28.
Buttery acorn squash is filled with garlicky couscous studded with chicken and oven roasted vegetables.
Macaroni & Cheese - 26.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil bread crumbs top off this decadent dish. Did we have you at bacon?
Thursday October 20th
Spicy Chicken Noodle Soup - 20.
Traditional favorite with asian inspired flavors. Two 32oz tubs in order.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order by Monday 10/17 7am)
Tuesday October 18th
Couscous Stuffed Acorn Squash - 28.
Buttery acorn squash is filled with garlicky couscous studded with chicken and oven roasted vegetables.
Macaroni & Cheese - 26.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil bread crumbs top off this decadent dish. Did we have you at bacon?
Thursday October 20th
Spicy Chicken Noodle Soup - 20.
Traditional favorite with asian inspired flavors. Two 32oz tubs in order.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO: stoneinlove@comcast.net
Subscribe to:
Posts (Atom)