ENTREES FOR THE WEEK OF NOVEMBER 29th
(place orders by Monday 11/29 7am)

Tuesday November 30th

Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Two 32 oz tubs and bread provided.

Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy topped with a buttery crust. $6 for each additional pie.



Thursday December 2nd

Chicken Cacciatore - 28.
Bone in, skin on chicken pieces are sauteed with wine and tomatoes for a hearty dish. Garlic smashed potatoes come with!

Pulled Pork Sandwiches - 24.
Moist flavorful pulled pork in a delicious homemade bbq sauce. Garlic butter rolls ready to be toasted and creamy slaw provided.

EMAIL ORDERS to stoneinlove@comcast.net

ENTREES FOR WEEK OF NOVEMBER 22ND

(please order by SUNDAY 11/21 7am)

Monday November 22nd

Meatball Subs - 22.
Homemade turkey meatballs in marinara sauce ready to be nestled in toasted garlic rolls and enjoyed for a delicious dinner. If subs aren't your thing, boil up some pasta and toss together for a healthier Spaghetti & Meatballs, using those buttery rolls to sop up the sauce.

Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs and bread are included in order.

Wednesday November 24th

Appetizer Sampler - 36.

Need apps for Thanksgiving? Look no further...an assortment of 4 different tasty hors d'oeuvres. Mini Crab Cake Bites, Bacon Wrapped Jalapeno Poppers, Sausage Stuffed Mushrooms, and Salami Cheese Rolls will make for a well fed crowd. 18 pieces of each for a total of 72 appetizers. Thinking you will stick with the cheese tray from Safeway? I am sure your Mother in Law will be impressed either way ;) You will need a baking sheet and a total of 50 minutes oven time.

Entrees For the Week of November 15th
(please order by Monday 11/15 7am)

Tuesday November 16th

Split Pea Soup - 18.
A favorite of most of ours, this soup is updated with the addition of crispy pancetta and yummy garlic croutons, Two 32 oz tubs serve a family well.

Chicken Carciofi - 28.
Chicken breasts sauteed with garlic, white wine and artichoke hearts. Garlic smashed red potatoes make a nice nest for this decadent dish.

Thursday November 18th

Ravioli Bolognese - 22.
Spinach and cheese ravioli are nestled in a delicious meat sauce, topped with cheeses. Try it, you may love it.

Kung Pao Chicken - 24.
Your delivery favorite, MaKeefe style. Chicken sauteed with crisp veggies in a savory, spicy sauce. Peanuts are involved, just to make sure you cant get enough! Basmati rice rides shotgun.

EMAIL ORDERS TO : stoneinlove@comcast.net

ENTREES FOR WEEK OF NOVEMBER 8TH

(please order by Monday 11/8, 7AM)



TUESDAY Nov. 9th

Carnitas Chili - 22.
Carnitas style pork and black beans are at the HEART of this chili. Two 32oz tubs and corn bread muffins make this a delightful meal.


Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Mashed potatoes accompany. (back by popular demand!)


Thursday November 11th

Chicken Tortilla Soup - 18.
Savory chicken and tomatillos create the base for this amazing soup. Crispy tortillas, diced avocados and tomato salsa ride along as toppers.

Beef Bourguignon - 28.
A fancy way of saying beef stew, a hearty classic made with burgundy wine and rustic vegetables, make this a one pot meal.

EMAIL ORDERS TO : stoneinlove@comcast.net

ENTREE CHOICES FOR WEEK OF NOVEMBER 1st
(place orders by Monday 11/1 - 7am)


Tuesday, November 2nd


Lasagna Rolls Ala Bolognese - 24.
A twist on a classic. Lasagna noodles are filled with cheese, rolled individually and nestled in a rich and creamy tomato based meat sauce.



Chilled Orzo Salad w/Prawns - 16.
Prawns are grilled & chilled then tossed with orzo and crisp veggies for a cool refreshing salad dressed in a lemon dill vinagrette. Two 16 oz tubs - serves 2-3 as main, or 3-5 as a side.





Thursday, November 4th


Roasted Red Pepper Soup - 20.
Creamy, decadent blend of roasted peppers and vegetables make up this heart warming soup. To help offset the healthy antioxidants, garlic toast accompanies ;). Two 32oz containers of soup.



Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken with vegetables in a rich gravy, topped with a buttery crust. $6 for each additional pie.



EMAIL ORDERS TO stoneinlove@comcast.net

ENTREE CHOICES FOR THE WEEK OF OCTOBER 25th
(place orders by Monday 10/25 7am)


Tuesday October 26th


Minestrone - 18.
This Italian favorite feels more like a stew than a soup. Choose from spicy (with hot italian sausage) or mild (with Italian Seasoned Turkey) or go with one of each. Two 32 oz tubs and bread are included.



Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce of spinach and cheeses. Steamed baby potatoes accompany this dish.



Thursday October 28th


Pulled Pork Sandwiches - 24.

Tender pulled pork in a delicious homemade bbq style sauce. Garlic buttered rolls ready to be oven toasted and a creamy side of slaw included.

Shepherds Pie - 22.

Savory ground beef and vegetables in a rich sauce topped with mashed potatoes and Irish Cheddar.

EMAIL ORDERS TO stoneinlove@comcast.net

ENTREE CHOICES FOR THE WEEK OF OCTOBER 18TH
(place orders by Monday 10/18 7am, please)

Tuesday October 19th

Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included in order.

Chicken Marsala - 28.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce. Served with mashed potatoes.


Thursday October 21st

Sausage & Peppers - 23.
Tender sausage sauteed with peppers and onions, in a mildly spicy sauce

Stuffed Shells - 20.
Pasta shells stuffed with cheeses, covered in marinara

ORDER BOTH Sausage & Shells - 39.

EMAIL ORDERS to stoneinlove@comcast.net