ENTREES FOR WEEK OF JULY 4th
(Please place orders prior to 7am Wednesday 7/6)

THURSDAY JULY 7th

Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.

Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.

ENTREES FOR WEEK OF JUNE 27th
(Please place orders prior to 7am Monday 6/27)

TUESDAY JUNE 28th

Grilled Salad w/ Chicken -36.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.

Shrimp Tacos - 42. 
Succulent shrimp are served with corn tortillas, an avocado/tomato/onion/queso fresco relish and crunchy chipotle slaw. Saffron rice accompanies. 

THURSDAY JUNE 30th

Turkey Meatloaf - 34
.Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Balsamic honey brussell sprouts are your YUMMY side.

Beef Manicotti - 38.
Savory tubes of manicotti pasta are stuffed with a blend of ricotta, parmesan and mozerrella cheeses and ground beef, topped in delicious marinara. Green salad aside.

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.

ENTREES FOR WEEK OF JUNE 6th
(Please place orders prior to 7am Monday 6/6)

TUESDAY JUNE 7th

Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.

Salisbury Steak - 38.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.

THURSDAY JUNE 9th

Pumpkin Salmon - 40.
(half order $24.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. 

Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.

EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received 

ENTREES FOR WEEK OF MAY 30th
(Please place orders prior to 7am Monday 3/30)

TUESDAY MAY 31st

Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

 Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. 

THURSDAY JUNE 2nd

Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.


Pulled Pork Sammie's - 40.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF MAY 23rd
(please place orders prior to 7am Monday 5/23)

TUESDAY MAY 24th

French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.

Chicken Enchiladas Verde - 36.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Fiesta rice accompanies.

THURSDAY MAY 26th


Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.

Minestrone - 28. 
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.

ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -10.
A half loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF MAY 16th
(please place orders prior to 7am Monday 5/16)

TUESDAY MAY 17th

Chopped Salad - 34. 
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious balsamic vinaigrette to toss.

Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Twice baked potatoes as your side.

THURSDAY MAY 19th

Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.

Mediterranean Prawns - 38. 
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.

EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received

ENTREES FOR WEEK OF MAY 9th
(please place orders prior to 7am Monday 5/9)

TUESDAY MAY 10th

Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Roasted potatoes aside.

Tortellini Florentine w/Grilled Chicken - 34.
Tender chicken and cheese tortellini in a cream sauce with spinach and tomatoes,

THURSDAY MAY 12th
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko.  Mixed green salad comes with.

Shepherds Pie - 34. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.

EMAIL ORDERS TO  MaKeefes@gmail.com
(a confirmation email will be sent once order is received)